Hairy Bikers Apple Crumble Recipe

This Hairy Bikers Apple Crumble Recipe is a buttery and sweet dessert, which uses Bramley apples and golden caster sugar. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Hairy Bikers Apple Crumble Recipe Ingredients

For the Filling:

• 4 eating apples
• 2 Bramley cooking apples
• 100g demerara sugar
• 2 tsp cinnamon

For the Topping:

• 150g plain flour
• 100g golden caster sugar
• 100g cold butter, cut into cubes
• 50g flaked almonds

How To Make Hairy Bikers Apple Crumble Recipe

1. Prep the oven and filling: Preheat oven to 200°C/180°C Fan/Gas 6. Peel, core, and chop all apples. Place in an ovenproof dish, sprinkle with demerara sugar and cinnamon, and mix well.
2. Make the crumble topping: In a bowl, rub the cold butter into the flour and caster sugar using your fingertips until it resembles breadcrumbs. Stir in the flaked almonds.
3. Assemble the crumble: Evenly sprinkle the topping over the apple mixture.
4. Bake the crumble: Bake in the preheated oven for 30 minutes until the top is golden and the fruit is bubbling.
5. Rest and serve: Let the crumble rest for 5-10 minutes before serving warm.

Recipe Tips

• What apples are best for apple crumble? A mix of Bramley and eating apples gives the perfect balance of tart and sweet.
• Can I make it without almonds? Yes, simply leave them out or substitute with oats for extra crunch.
• How to make the topping extra crisp: Use cold butter and don’t overmix. You can also sprinkle a little demerara sugar on top before baking.
• Can I make this ahead of time? Yes, assemble and refrigerate before baking, or bake and reheat later.
• What spices go well with apple crumble? Cinnamon is classic, but nutmeg or mixed spice can also be added.

What To Serve With Apple Crumble

This warm dessert pairs perfectly with creamy or chilled toppings:

• Vanilla custard
• Clotted cream
• Pouring cream
• Vanilla ice cream
• Greek yogurt

How To Store Apple Crumble

Refrigerate: Cover and store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Freeze: You can freeze baked or unbaked crumble for up to 2 months. Thaw overnight and reheat or bake as needed.

Apple Crumble Nutrition Facts

• Calories: Approx. 510 kcal
• Total Fat: 20-25g
• Saturated Fat: 10-14g
• Sugars: 40-50g
• Sodium: 100-150mg
• Carbohydrates: 60-70g
• Protein: 5-7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use just one type of apple?
Yes, but combining sweet and tart apples adds more flavor depth.

Why is my crumble topping soggy?
Too much moisture in the filling or underbaking can cause sogginess. Use the correct oven temperature and let it rest.

Can I make this gluten-free?
Yes, substitute the plain flour with a gluten-free blend suitable for baking.

Is it okay to skip the sugar in the filling?
You can reduce it, especially if your apples are very sweet, but some sugar helps create a balanced flavor.

How do I reheat apple crumble?
Reheat in a 180°C oven for 10-15 minutes, or microwave individual portions until warm.

Try More Recipes:

• Hairy Bikers Pease Pudding Recipe
• Hairy Bikers Gingerbread Recipe
• Hairy Bikers Chicken Korma Recipe