Hairy Bikers Balmoral Chicken Recipe

This Hairy Bikers Balmoral Chicken Recipe is a savory and creamy dish, which includes haggis and streaky bacon. It’s a classic, foolproof recipe, ready in about 45 minutes.

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Hairy Bikers Balmoral Chicken Recipe Ingredients

For the Chicken:

• 4 skinless, boneless chicken breasts
• 130g haggis, cooked and crumbled
• 8 rashers streaky bacon

For the Whisky Sauce:

• 2 tbsp butter
• 1 finely diced shallot
• 2 tbsp Scotch whisky
• 125ml chicken stock
• 75ml double cream
• 1 tsp Dijon mustard
• Black pepper to taste

How To Make Hairy Bikers Balmoral Chicken Recipe

1. Preheat the oven: Set oven to 180°C (160°C fan).
2. Prepare the chicken: Cut a pocket into each chicken breast and fill with crumbled haggis.
3. Wrap in bacon: Wrap each stuffed chicken breast in two rashers of streaky bacon. Use toothpicks to secure if necessary.
4. Sear the chicken: Heat oil and butter in an oven-safe pan. Sear the chicken on all sides until the bacon is crispy.
5. Bake the chicken: Transfer the pan to the oven and bake for 18-20 minutes, or until the chicken is fully cooked.
6. Make the sauce: In a saucepan, sauté the shallot in butter until soft. Add the whisky and let it reduce slightly. Stir in the chicken stock, cream, mustard, and black pepper. Simmer until thickened.
7. Serve: Let the chicken rest, then slice and serve with the warm whisky sauce.

Recipe Tips

• Can I prepare this ahead? Yes, you can stuff and wrap the chicken a few hours ahead and refrigerate until ready to cook.
• Is there a whisky substitute? You can use a splash of white wine or just chicken stock, though whisky adds authentic flavor.
• How to ensure chicken is fully cooked: Use a meat thermometer to check that the internal temperature reaches 75°C (165°F).
• What kind of haggis is best? Traditional Scottish haggis or vegetarian versions both work well.
• How to make it spicier: Add a pinch of cayenne pepper or wholegrain mustard to the sauce.

What To Serve With Balmoral Chicken

This rich main course pairs well with:

• Mashed potatoes
• Buttered green beans
• Roasted carrots
• Neeps and tatties (turnips and potatoes)
• Crusty bread

How To Store Balmoral Chicken

Refrigerate: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.

Freeze: Wrap cooked chicken and sauce separately. Freeze for up to 2 months. Thaw in the fridge and reheat gently.

Balmoral Chicken Nutrition Facts

• Calories: 510 kcal
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 650mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different meat instead of chicken?
Yes, turkey breasts are a good substitute.

Do I have to use bacon?
No, but it adds flavor and helps hold the chicken together. You can skip it or use prosciutto.

How do I make the sauce thicker?
Let it simmer longer or stir in a small amount of cornflour slurry.

Is this recipe gluten-free?
Check your haggis and mustard labels; otherwise, it can be made gluten-free.

Can I make this without alcohol?
Yes, substitute whisky with extra chicken stock or a splash of apple juice.

Try More Recipes:

• Hairy Bikers Apple And Blackberry Crumble Recipe
• Hairy Bikers Corned Beef Hash Recipe
• Hairy Bikers Smoked Haddock Risotto Recipe