Hairy Bikers Banoffee Pie Recipe

This Hairy Bikers Banoffee Pie Recipe is a rich and indulgent dessert, which uses sweetened condensed milk and fresh bananas. It’s a classic, foolproof recipe, ready in about 4 hours and 40 minutes.

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Hairy Bikers Banoffee Pie Ingredients

For the Base:

• 250g digestive biscuits
• 125g butter, melted

For the Caramel:

• 1 (397g) can of condensed milk

For the Topping:

• 3 large bananas, sliced
• 300ml double cream
• 2 tbsp icing sugar
• 1/2 tsp vanilla extract
• Chocolate shavings, for garnish

How To Make Hairy Bikers Banoffee Pie

1. Make the base: Crush the digestive biscuits in a food processor or with a rolling pin in a bag. Mix with melted butter until coated. Press into a 23cm loose-bottomed flan tin. Chill for 30 minutes.
2. Make the caramel: Place the unopened can of condensed milk in a pot of simmering water. Ensure it’s fully submerged. Simmer gently for 3–4 hours, adding water as needed. Let it cool completely before opening. You can also use pre-made caramel.
3. Prepare the bananas: Once the base is set and the caramel is cooled, spread the caramel over the base. Layer the sliced bananas evenly on top.
4. Whip the cream: Whip the double cream with icing sugar and vanilla until soft peaks form. Avoid over-whipping.
5. Assemble and serve: Spoon or pipe the whipped cream over the bananas. Garnish with chocolate shavings. Chill for 1–2 hours before serving. Remove from the tin and slice to serve.

Recipe Tips

• Is it safe to boil the condensed milk can?
  Yes, as long as the can is always fully submerged and not opened during boiling.
• Can I use pre-made caramel?
  Absolutely. Store-bought dulce de leche works perfectly.
• How to avoid soggy crust:
  Make sure your base is well chilled before adding caramel.
• Can I make this ahead?
  Yes, it’s even better after chilling overnight.
• What can I use for garnish?
  Chocolate curls, cocoa powder, or crushed toffee are all delicious options.

What To Serve With Banoffee Pie

This decadent pie is rich enough on its own, but pairs nicely with:

• Fresh coffee or espresso
• A scoop of vanilla ice cream
• A drizzle of chocolate or caramel sauce
• Fresh strawberries or raspberries
• Mint leaves for a fresh touch

How To Store Banoffee Pie

Refrigerate:
Store the pie covered in the fridge for up to 3 days. Best eaten within 24 hours for peak texture.

Freeze:
Not recommended, as the texture of bananas and cream does not freeze well.

Banoffee Pie Nutrition Facts

• Calories: 550 kcal
• Total Fat: 35g
• Saturated Fat: 20g
• Cholesterol: 80mg
• Sodium: 200mg
• Total Carbohydrate: 55g
• Dietary Fiber: 2g
• Sugars: 40g
• Protein: 8g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a graham cracker crust instead?
Yes, graham crackers make a great alternative to digestive biscuits.

What type of cream should I use?
Double cream is best for whipping and holding its shape.

How do I prevent the bananas from browning?
Add the bananas just before topping with cream, or toss them lightly in lemon juice.

Can I use caramel made in the microwave?
Yes, as long as it’s thick and spreadable.

Do I need to line the pie tin?
A loose-bottomed tin makes removal easy, but lining with parchment can help too.

Try More Recipes:

• Hairy Bikers Cornish Pasty Recipe
• Hairy Bikers Chicken Noodle Soup Recipe
• Hairy Bikers Homemade Baked Beans Recipe