Hairy Bikers BBQ Pulled Pork Recipe

This Hairy Bikers BBQ Pulled Pork Recipe is a juicy and smoky crowd-pleaser, which uses boneless pork shoulder and homemade barbecue sauce. It’s a classic, foolproof recipe, ready in about 5 hours and 25 minutes.

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Hairy Bikers BBQ Pulled Pork Ingredients

For the Pulled Pork:

• 2kg boneless pork shoulder, skin removed
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1 large onion, sliced

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp liquid smoke (optional)

How To Make Hairy Bikers BBQ Pulled Pork

1. Prepare the pork: Pat the pork shoulder dry. Mix the spice rub ingredients and rub thoroughly over the pork to coat.
2. Sear the pork: Heat vegetable oil in a heavy-based pot over medium-high heat. Sear the pork on all sides until browned, about 3–4 minutes per side.
3. Slow-cook the pork: Place sliced onions in the pot, set the pork on top, cover, and bake at 150°C (130°C Fan/Gas 2) for 4–5 hours until the meat is tender and easily shredded.
4. Make the BBQ sauce: Combine all sauce ingredients in a saucepan. Simmer gently for 10–15 minutes until slightly thickened.
5. Shred the pork: Remove pork from the pot, shred with two forks, discarding excess fat.
6. Combine and serve: Mix half the BBQ sauce with the shredded pork and juices. Serve on soft buns with extra sauce on the side.

Recipe Tips

• Can I make this in a slow cooker?
  Yes, cook on low for 8 hours or high for 4–5 hours after searing the meat.
• How to store pulled pork:
  Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
• What buns work best?
  Soft brioche or white sandwich buns are ideal for pulled pork.
• How to make it spicier:
  Add extra cayenne or a splash of hot sauce to the BBQ sauce.
• Can I use pre-made BBQ sauce?
  Yes, but homemade gives the best flavor.

What To Serve With BBQ Pulled Pork

Pair this smoky dish with these delicious sides:

• Creamy coleslaw
• Cornbread or soft dinner rolls
• Baked beans or potato salad
• Pickles or cucumber slaw
• Grilled corn on the cob

How To Store BBQ Pulled Pork

Refrigerate:
Store in a sealed container for up to 4 days. Reheat gently in a pan with a splash of water or sauce.

Freeze:
Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat thoroughly.

BBQ Pulled Pork Nutrition Facts

• Calories: 550 kcal
• Total Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 900mg
• Total Carbohydrate: 25g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pork loin instead of shoulder?
Pork loin is leaner and can dry out. Shoulder is better for juicy pulled pork.

What if I don’t have liquid smoke?
You can skip it or add a dash of smoked paprika for a similar flavor.

How do I prevent dry pulled pork?
Cook low and slow, and always mix the pork back into its cooking juices.

Can I make it ahead of time?
Yes, it tastes even better the next day after the flavors meld.

How to reheat pulled pork?
Reheat gently on the stove or in the microwave with a bit of BBQ sauce or broth.

Try More Recipes:

• Hairy Bikers Banoffee Pie Recipe
• Hairy Bikers Cornish Pasty Recipe
• Hairy Bikers Chicken Noodle Soup Recipe