Hairy Bikers Beef Brisket Recipe

This Hairy Bikers Beef Brisket Recipe is a tender and flavourful recipe, which uses beef brisket and carrots. It’s the ultimate comfort food recipe, ready in about 4 hours 20 minutes.

Jump to Recipe

Hairy Bikers Beef Brisket Ingredients

• 1.5kg (about 3.3 lbs) rolled beef brisket joint
• 2 tbsp plain flour
• 2 tbsp olive oil
• 2 onions, thickly sliced
• 3 large carrots, cut into thick chunks
• 2 celery sticks, cut into thick chunks
• 2 cloves garlic, lightly crushed
• 500ml (about 1 pint) brown ale or stout
• 500ml (about 1 pint) beef stock
• 2 tbsp tomato purée
• 2 bay leaves
• A few fresh thyme sprigs
• Salt and freshly ground black pepper

How To Make Hairy Bikers Beef Brisket

1. Prepare the brisket: Preheat oven to 160°C (140°C Fan) / 325°F / Gas Mark 3. Pat brisket dry. Season flour with salt and pepper and dust the beef.
2. Sear the beef: Heat olive oil in a heavy-based ovenproof casserole or Dutch oven. Sear brisket on all sides until deeply browned. Remove and set aside.
3. Sauté the vegetables: Add onions, carrots, and celery to the same pot. Cook 5–8 minutes until softened and slightly caramelised. Add garlic and cook 1 minute.
4. Create the braising liquid: Stir in tomato purée for 1 minute. Pour in brown ale or stout, bring to a boil, scraping up stuck bits.
5. Assemble the pot roast: Add beef stock, bay leaves, and thyme. Simmer. Return brisket and any juices to the pot; liquid should reach halfway up the brisket.
6. Slow-cook in the oven: Cover with lid and cook 3.5–4 hours until brisket is tender and can be pulled apart with a fork.
7. Rest the meat and make gravy: Transfer brisket to a warm board, cover with foil, and rest 20 minutes. Strain cooking liquid and simmer until thickened.
8. Serve: Slice or pull brisket, serve with braised vegetables, and spoon gravy over the top.

Recipe Tips

• How to get a tender brisket: Slow-cook at low temperature for several hours until meat pulls apart easily.
• Can I use another beer?: Yes, any dark ale or stout works, or substitute with beef stock for a milder flavour.
• How to thicken gravy: Simmer the strained cooking liquid until it reaches desired consistency.
• Can I prepare ahead?: Yes, brisket can be made a day ahead and reheated gently.
• How to add extra flavour: Fresh herbs like rosemary or thyme enhance the braising liquid.

What To Serve With Beef Brisket

Perfect accompaniments include:

• Mashed or roasted potatoes
• Braised cabbage or green beans
• Yorkshire puddings
• Crusty bread

How To Store Beef Brisket

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently in the oven.
Freeze: Can be frozen for up to 2 months. Defrost overnight in the fridge before reheating.

Beef Brisket Nutrition Facts

• Calories: 580 kcal
• Total Fat: 30g
• Saturated Fat: 12g
• Total Carbohydrate: 15g
• Sugars: 9g
• Protein: 55g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook brisket in a slow cooker?
Yes, sear first, then cook on low 6–8 hours for tender results.

Do I need to use ale or stout?
No, you can substitute with beef stock or a non-alcoholic dark beer.

How long should I rest the brisket?
Rest for at least 20 minutes to retain juices before slicing.

Can I make this ahead of time?
Yes, brisket tastes even better the next day after flavours have melded.

Try More Recipes:

• Hairy Bikers Stuffed Pork Tenderloin Recipe
• Hairy Bikers Filo Pastry Quiche Recipe
• Hairy Bikers Cheese And Onion Quiche Recipe