Hairy Bikers Beef Curry Recipe

This Hairy Bikers Beef Curry Recipe is a rich and spicy dish, which uses diced beef and coconut milk. It’s a classic, foolproof recipe, ready in about 2 hours 15 minutes.

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Hairy Bikers Beef Curry Recipe Ingredients

• 1 kg diced beef
• 2 tbsp vegetable oil
• 2 large onions, chopped
• 2 tbsp ginger and garlic paste
• 1 tsp chili powder
• 1 tsp turmeric
• 2 tsp garam masala
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp tomato puree
• 400ml coconut milk
• 200ml beef stock
• 2 bay leaves
• Fresh coriander, for garnish

How To Make Hairy Bikers Beef Curry Recipe

1. Brown the beef: In a large pan, heat oil and brown the diced beef in batches. Set aside.
2. Cook the onions: In the same pan, sauté chopped onions until soft and golden.
3. Add aromatics: Stir in the ginger and garlic paste. Cook for 1 minute until fragrant.
4. Toast the spices: Add chili powder, turmeric, garam masala, cumin, and coriander. Stir and toast for 30 seconds.
5. Build the sauce: Stir in the tomato puree, beef stock, and coconut milk. Mix well.
6. Simmer the curry: Return the beef and add bay leaves. Bring to a gentle simmer, cover, and cook on low for 2 hours or until beef is tender.
7. Garnish and serve: Remove bay leaves, garnish with fresh coriander, and serve hot.

Recipe Tips

• What cut of beef is best for curry? Chuck or stewing beef works best as it becomes tender when slow-cooked.
• Can I use a slow cooker? Yes, after browning and combining ingredients, cook on low for 6-8 hours.
• How to make it spicier: Add more chili powder or a chopped fresh chili.
• Can I make it ahead of time? Yes, this curry tastes even better the next day.
• Can I freeze beef curry? Absolutely—freeze in portions for up to 3 months.

What To Serve With Beef Curry

Pair this flavorful curry with sides that balance its richness:

• Steamed basmati rice
• Garlic naan bread
• Cucumber raita
• Mango chutney
• Roasted vegetables

How To Store Beef Curry

Refrigerate: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.

Freeze: Cool completely and freeze in sealed containers for up to 3 months. Thaw overnight in the fridge.

Beef Curry Nutrition Fact

• Calories: 286 kcal
• Total Fat: 9.3g
• Saturated Fat: 1.3g
• Cholesterol: 100mg
• Sodium: 0.27g
• Total Carbohydrate: 9.3g
• Dietary Fiber: 2g
• Sugars: 6.7g
• Protein: 41.9g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken instead of beef? Yes, boneless chicken thighs are a great substitute and cook faster.

Why is my curry watery? Simmer uncovered at the end to thicken, or use less stock.

Can I skip coconut milk? You can substitute with cream or yogurt, but the flavor will change.

Is this curry gluten-free? Yes, all ingredients listed are naturally gluten-free.

Can I make it vegetarian? Yes, use chickpeas or tofu instead of beef and vegetable stock instead of beef stock.

Try More Recipes:

• Hairy Bikers Balmoral Chicken Recipe
• Hairy Bikers Apple And Blackberry Crumble Recipe
• Hairy Bikers Corned Beef Hash Recipe