Hairy Bikers Beef Rendang Recipe

This Hairy Bikers Beef Rendang Recipe is a rich and deeply spiced dish, which uses coconut milk and toasted coconut. It’s the ultimate comfort food recipe, ready in about 3 hours and 50 minutes.

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Hairy Bikers Beef Rendang Recipe Ingredients

For the Spice Paste (Rempah):

• 4 shallots, roughly chopped
• 4 cloves of garlic, chopped
• 2-3 large red chilies, deseeded and chopped
• 1-inch piece of galangal, peeled and sliced
• 1-inch piece of fresh ginger, peeled and sliced
• 1-inch piece of fresh turmeric, peeled and sliced
• 2 stalks of lemongrass, soft inner part sliced
• 2 tbsp vegetable oil

For the Rendang:

• 2 lbs stewing beef (like chuck steak), cut into 2-inch cubes
• 2 cups full-fat coconut milk
• 1 cup water
• 4 kaffir lime leaves, lightly bruised
• 1 star anise
• 1 cinnamon stick
• 1 tbsp tamarind paste
• 1 tbsp palm sugar or brown sugar
• Salt to taste
• 1/2 cup toasted desiccated coconut (kerisik)

How To Make Hairy Bikers Beef Rendang Recipe

1. Make the spice paste: Blend shallots, garlic, chilies, galangal, ginger, turmeric, lemongrass, and oil into a thick, smooth paste.
2. Fry the paste: In a large pot, sauté the spice paste over medium heat for 5–7 minutes until very fragrant and the oil separates.
3. Sear the beef: Add beef to the paste and cook, stirring, until well coated and browned on all sides.
4. Simmer: Pour in coconut milk and water. Add kaffir lime leaves, star anise, cinnamon, tamarind paste, and sugar. Stir and bring to a simmer.
5. Slow cook: Cover and cook on low heat for 2–2.5 hours, stirring occasionally, until the beef is tender.
6. Dry the curry: Stir in toasted coconut. Cook uncovered for another 30–60 minutes, stirring often, until sauce reduces to a thick, oily paste that clings to the meat.

Recipe Tips

• What cut of beef is best for rendang? Chuck or stewing beef works best for tenderness.
• How to make kerisik (toasted coconut)? Toast desiccated coconut in a dry pan over low heat until golden brown.
• Can I use ground spices instead of fresh? You can, but fresh ingredients offer better flavor. Substitute with caution.
• Is rendang supposed to be dry? Yes, it’s a dry curry. The sauce should reduce until thick and dark.
• Can I make it ahead? Yes, rendang tastes even better the next day as the flavors deepen.

What To Serve With Beef Rendang

This rich curry pairs perfectly with:

• Steamed jasmine or coconut rice
• Roti or flatbread
• Cucumber salad
• Pickled vegetables (acar)
• Stir-fried greens

How To Store Beef Rendang

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze for up to 2 months. Thaw in the fridge and reheat gently.

Beef Rendang Nutrition Facts

• Calories: 645 kcal
• Total Fat: 48g
• Saturated Fat: 28g
• Sodium: 350mg
• Carbohydrates: 15g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use lamb or chicken instead of beef?
Yes, adjust the cooking time accordingly as lamb or chicken cooks faster.

What’s a substitute for galangal?
Use extra ginger if galangal isn’t available.

Do I need a food processor for the paste?
It’s helpful but not required. You can use a mortar and pestle or finely chop ingredients.

How spicy is this recipe?
Moderately spicy. Adjust chili quantity to your taste.

Is rendang gluten-free?
Yes, as long as all ingredients used are gluten-free.

Try More Recipes:

• Hairy Bikers Mediterranean Meatballs Recipe
• Hairy Bikers Nut Roast Recipe
• Hairy Bikers Mince And Dumplings Recipe