Hairy Bikers Bread And Butter Pudding Recipe

This Hairy Bikers Bread And Butter Pudding Recipe is a classic and comforting dessert, which uses white bread and sultanas for that traditional flavor and texture. It’s the ultimate comfort food recipe, ready in about 1 hour 10 minutes.

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Hairy Bikers Bread And Butter Pudding Recipe Ingredients

• 1 tbsp soft butter, for greasing
• 8-10 slices white bread
• 50g butter, softened
• 50g sultanas or raisins
• 2 large eggs
• 2 large egg yolks
• 1 vanilla pod, split and seeds scraped
• 50g caster sugar
• 500ml milk
• 150ml double cream
• 1/2 tsp freshly grated nutmeg

How To Make Hairy Bikers Bread And Butter Pudding Recipe

1. Prep the oven and dish: Preheat your oven to 180°C (160°C fan). Grease a shallow 20x30cm baking dish with 1 tablespoon of soft butter.
2. Butter the bread slices: Spread a thin, even layer of softened butter on one side of each slice of white bread.
3. Layer the bread and fruit: Cut the buttered bread into triangles. Arrange a layer in the prepared dish, buttered side up. Sprinkle half of the sultanas over the bread. Repeat with another layer of bread and the remaining sultanas.
4. Make the custard mixture: Whisk the eggs, egg yolks, and caster sugar in a bowl until pale and slightly frothy. Scrape in the vanilla seeds. Gently warm the milk and double cream in a saucepan over low heat (do not boil). Slowly pour the warm milk mixture into the eggs, whisking constantly.
5. Soak the bread: Pour the custard evenly over the bread layers. Press the bread down gently so it absorbs the liquid. Let it stand for 20–30 minutes.
6. Bake the pudding: Sprinkle freshly grated nutmeg over the top. Bake for 30–35 minutes until the custard is set and the top is golden brown.
7. Serve warm: Allow the pudding to rest for a few minutes before serving. Enjoy warm on its own or with vanilla ice cream.

Recipe Tips

• How to stop bread and butter pudding going soggy: Let the bread soak for 20–30 minutes before baking so it fully absorbs the custard evenly.
• Can I use stale bread? Yes, slightly stale white bread works even better because it soaks up more custard without falling apart.
• How to get a golden crispy top: Arrange the top layer buttered side up and sprinkle nutmeg evenly before baking.
• Can I add extra flavor? Try adding a splash of rum or a pinch of cinnamon to the custard for extra warmth.
• Why is my custard not setting? Make sure the oven is fully preheated and bake until the center is just set but still slightly wobbly.

What To Serve With Bread And Butter Pudding

This traditional British dessert pairs well with simple toppings and sides:

• Vanilla ice cream
• Warm custard sauce
• Lightly whipped cream
• Fresh berries
• Caramel sauce

How To Store Bread And Butter Pudding

Refrigerate:
Let the pudding cool completely, then cover and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

Freeze:
Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Bread And Butter Pudding Nutrition Facts

• Calories: 420 kcal
• Protein: 9g
• Carbohydrates: 38g
• Sugar: 20g
• Fat: 26g
• Saturated Fat: 15g
• Fiber: 1g
• Sodium: 180mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make bread and butter pudding ahead of time?
Yes, you can assemble it and refrigerate for a few hours before baking.

Can I use brown bread instead of white bread?
Yes, but the texture will be slightly denser and less traditional.

Why is my bread and butter pudding watery?
It may be underbaked or the custard was not fully absorbed before baking.

Can I make this without cream?
You can replace the double cream with extra milk, but the pudding will be less rich.

How to reheat bread and butter pudding without drying it out?
Cover with foil and warm in a low oven to keep the custard soft.

Try More Recipes:

• Hairy Bikers Salmon And Spinach En Croute Recipe
• Hairy Bikers Pork Stroganoff Recipe
• Hairy Bikers Paprika Pork Recipe