Hairy Bikers Celeriac And Apple Soup Recipe

This Hairy Bikers Celeriac And Apple Soup is a creamy and comforting recipe, which uses celeriac and cooking apples. It’s the perfect weeknight dinner, ready in about 40 minutes.

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Hairy Bikers Celeriac And Apple Soup Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 large celeriac, peeled and cut into 2cm cubes
• 2 cooking apples (like Bramley), peeled, cored, and chopped
• 1.5 liters vegetable stock
• 1/2 tsp freshly grated nutmeg
• 100ml single cream (optional)
• Salt and freshly ground black pepper
• Toasted croutons or walnuts, to serve

How To Make Hairy Bikers Celeriac And Apple Soup

1. Sauté the onion and garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5–7 minutes, stirring occasionally, until soft and translucent. Add the garlic and cook for 1 more minute until fragrant.
2. Add celeriac and apples: Stir in the cubed celeriac and chopped apples. Pour in the vegetable stock and bring to a boil.
3. Simmer until tender: Reduce the heat to a gentle simmer, cover, and cook for 20–25 minutes, or until the celeriac and apples are very soft.
4. Blend until smooth: Remove from the heat and use a hand blender to blend until smooth and creamy. If using a stand blender, blend in batches and handle the hot liquid carefully.
5. Season and serve: Stir in the grated nutmeg and single cream (if using). Season with salt and pepper to taste. Warm gently without boiling. Ladle into bowls and top with toasted croutons or walnuts.

Recipe Tips

• How to make celeriac soup extra smooth: Blend thoroughly with a hand blender and strain through a fine sieve if you want a silky texture.
• Can I make this soup dairy-free? Yes, simply skip the single cream or use a dairy-free alternative like oat or coconut cream.
• How to balance the sweetness of apples: Use tart cooking apples like Bramley and adjust seasoning with salt and a pinch more nutmeg if needed.
• Can I roast the celeriac first? Roasting the celeriac cubes before adding them to the pot adds a deeper, slightly nutty flavor.
• How thick should celeriac and apple soup be? It should be creamy but pourable. Add a splash of hot water or extra stock if it’s too thick.

What To Serve With Celeriac And Apple Soup

This creamy celeriac and apple soup pairs well with simple sides for a complete meal:

• A crisp green salad
• Crusty sourdough bread
• Cheese toasties
• Garlic bread
• Warm wholemeal rolls

How To Store Celeriac And Apple Soup

Refrigerate:
Let the soup cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove without boiling.

Freeze:
Freeze in airtight containers for up to 3 months. If using cream, note that texture may change slightly after thawing. Thaw overnight in the fridge before reheating.

Celeriac And Apple Soup Nutrition Facts

• Calories: 220 kcal
• Protein: 3g
• Carbohydrates: 28g
• Fat: 11g
• Fiber: 5g
• Sugar: 10g
• Sodium: 680mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dessert apples instead of cooking apples in celeriac soup?
Yes, but the soup may be sweeter. Reduce the quantity slightly or add extra seasoning to balance the flavor.

How to thicken celeriac and apple soup?
Simmer uncovered to reduce, or blend in an extra piece of cooked celeriac for a thicker consistency.

Can I make Hairy Bikers celeriac and apple soup ahead of time?
Yes, this soup tastes even better the next day as the flavors develop.

Why is my celeriac soup bitter?
Bitterness can come from older celeriac. Make sure it’s fresh and balance the flavor with a little cream or extra seasoning.

Can I freeze celeriac and apple soup with cream in it?
Yes, but the texture may slightly separate. Stir well when reheating to bring it back together.

Try More Recipes:

• Hairy Bikers Bakewell Tart Recipe
• Hairy Bikers Chestnut and Mushroom Pie Recipe
• Hairy Bikers Steak and Guinness Pie Recipe