Hairy Bikers Cheese And Onion Quiche Recipe

This Hairy Bikers Cheese And Onion Quiche Recipe is a creamy and flavourful recipe, which uses mature Cheddar cheese and caramelised onions. It’s the ultimate comfort food recipe, ready in about 1 hours 35 minutes.

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Hairy Bikers Cheese And Onion Quiche Ingredients

For the Shortcrust Pastry:

• 250g (about 2 cups) plain flour, plus extra for dusting
• 125g (about 1/2 cup) cold unsalted butter, cut into cubes
• 1 medium egg, beaten
• 1-2 tbsp cold water

For the Cheese and Onion Filling:

• 25g (about 2 tbsp) butter
• 1 tbsp vegetable oil
• 3 large onions, halved and thinly sliced
• 3 medium eggs
• 150ml (about 2/3 cup) double cream
• 150ml (about 2/3 cup) full-fat milk
• 175g (about 1 3/4 cups) mature Cheddar cheese, grated
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper

How To Make Hairy Bikers Cheese And Onion Quiche

1. Make the pastry: Rub cold butter into the flour until it resembles fine breadcrumbs. Stir in the beaten egg and 1 tablespoon of water until the dough begins to form. Add the second tablespoon if needed. Shape into a ball, wrap in cling film, and chill for 30 minutes.
2. Line the quiche tin: Preheat oven to 200°C (180°C Fan) / 400°F / Gas Mark 6. Roll out the pastry and line a 23cm (9-inch) loose-bottomed quiche or flan tin. Press gently and trim excess. Prick the base with a fork.
3. Blind bake the pastry: Line with parchment and fill with baking beans or dried rice. Bake for 15 minutes.
4. Finish the blind bake: Remove the paper and beans, return pastry to oven for 5–10 minutes until dry and lightly golden. Set aside.
5. Cook the onions: Melt butter and oil in a frying pan over low heat. Cook onions gently for 20–25 minutes until soft, sweet, and lightly caramelised.
6. Prepare the custard: Whisk together eggs, cream, milk, and Dijon mustard (if using). Season with salt and plenty of black pepper.
7. Assemble the quiche: Spread the onions evenly over the pastry base. Sprinkle two-thirds of the grated cheese over the onions.
8. Bake the quiche: Pour the egg and cream mixture over the cheese and onions. Sprinkle remaining cheese on top. Bake for 25–30 minutes until golden and just set, with a slight wobble in the center.
9. Cool before serving: Let quiche stand for 10–15 minutes in the tin before removing. Serve warm or at room temperature.

Recipe Tips

• How to prevent soggy pastry: Blind bake the pastry fully before adding the filling.
• How to get sweet, caramelised onions: Cook slowly on low heat for 20–25 minutes without rushing.
• Can I make this ahead?: Yes, the quiche can be made a few hours in advance and reheated gently.
• How to get a creamy custard: Do not overbake; a slight wobble in the center ensures a soft set.
• Can I add herbs?: Fresh thyme or chives work well with cheese and onions.

What To Serve With Cheese And Onion Quiche

This quiche pairs beautifully with light and fresh sides:

• Mixed leaf salad with vinaigrette
• Steamed or roasted vegetables
• New potatoes or potato salad
• Fresh crusty bread

How To Store Cheese And Onion Quiche

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently in the oven.
Freeze: Can be frozen for up to 1 month. Defrost in the fridge overnight before reheating.

Cheese And Onion Quiche Nutrition Facts

• Calories: 595 kcal
• Total Fat: 47g
• Saturated Fat: 26g
• Total Carbohydrate: 28g
• Sugars: 6g
• Protein: 17g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different cheese?
Yes, a mild Cheddar, Gruyère, or a mix of cheeses works well.

Do I have to blind bake the pastry?
Blind baking prevents a soggy base and ensures a crisp pastry.

Can I make it vegetarian?
Yes, this recipe is already vegetarian-friendly.

How long will leftovers keep?
Store in the fridge up to 3 days; reheat gently before serving.

Try More Recipes:

• Hairy Bikers Pork Belly Recipe
• Hairy Bikers Quiche Lorraine Recipe
• Hairy Bikers Porchetta Recipe