Hairy Bikers Cheese Potato Pie Recipe

This Hairy Bikers Cheese Potato Pie Recipe is a hearty and comforting dish, which includes mature cheddar cheese and lean ground beef. It’s the ultimate comfort food recipe, ready in about 1 hour and 40 minutes.

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Hairy Bikers Cheese Potato Pie Recipe Ingredients

For the Cheesy Potato Topping:

• 1.2kg (about 6 large) floury potatoes, such as Maris Piper or King Edward
• 75g (1/3 cup) unsalted butter
• 100ml (1/3 cup plus 1 tbsp) whole milk
• 200g (2 cups) mature cheddar cheese, grated

For the Meat Filling:

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 2 carrots, finely diced
• 2 cloves garlic, crushed
• 750g lean ground beef (mince)
• 2 tablespoons plain flour
• 500ml (2 cups plus 2 tbsp) beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato purée
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper

How To Make Hairy Bikers Cheese Potato Pie Recipe

1. Cook the potatoes: Peel and chop the potatoes into chunks. Boil in salted water for 15-20 minutes until very tender.
2. Make the cheesy mash: Drain and steam dry the potatoes, then mash until smooth. Add butter, milk, and three-quarters of the cheddar cheese. Beat until creamy and season to taste.
3. Sauté the vegetables: While potatoes cook, heat olive oil in an ovenproof skillet. Add onions and carrots and cook for 8-10 minutes until soft. Add garlic and cook for 1 more minute.
4. Brown the beef: Increase heat, add ground beef, and cook for 5-7 minutes until browned.
5. Make the gravy: Stir in the flour and cook for 1 minute. Gradually add beef stock, Worcestershire sauce, tomato purée, and thyme. Simmer for 20-25 minutes until thickened. Season with salt and pepper.
6. Assemble the pie: Spoon cheesy mash over the hot meat filling, spreading it to the edges and fluffing the top with a fork.
7. Bake until golden: Sprinkle remaining cheese on top and bake at 200°C (180°C Fan / 400°F) for 20-25 minutes until golden and bubbling. Let rest before serving.

Recipe Tips

• What type of potatoes are best? Use floury varieties like Maris Piper or King Edward for fluffy mash.
• Can I prepare this ahead? Yes, assemble the pie and refrigerate before baking. Add extra time if baking from cold.
• How to get a golden cheesy crust: Fluff the mash and generously top with cheese before baking.
• Can I freeze cheese potato pie? Yes, freeze fully cooked portions for up to 3 months. Reheat from frozen or thawed.
• How to thicken the filling: Simmer the meat mixture until reduced and thickened before topping with mash.

What To Serve With Cheese Potato Pie

This hearty pie is satisfying on its own, but pairs perfectly with:

• Buttered peas or green beans
• Steamed broccoli
• Red cabbage slaw
• Crusty bread
• Simple green salad

How To Store Cheese Potato Pie

Refrigerate: Store leftovers in a covered dish or airtight container for up to 4 days.

Freeze: Wrap portions tightly and freeze for up to 3 months. Reheat in the oven or microwave.

Cheese Potato Pie Nutrition Facts

• Calories: 610 kcal
• Total Fat: 32g
• Saturated Fat: 16g
• Cholesterol: 110mg
• Sodium: 750mg
• Total Carbohydrate: 42g
• Dietary Fiber: 6g
• Sugars: 8g
• Protein: 38g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use lamb instead of beef?
Yes, ground lamb works well for a richer flavor.

What can I use instead of cheddar?
Try Red Leicester, Gruyère, or a cheese blend for variety.

How do I prevent watery mash?
Let potatoes steam dry after boiling before mashing.

Can I make this gluten-free?
Use a gluten-free flour and stock to make the recipe gluten-free.

Why is my topping not browning?
Make sure your oven is hot enough and place the dish higher in the oven to brown the top.

Try More Recipes:

• Hairy Bikers American Meatloaf Recipe
• Hairy Bikers Beef Rendang Recipe
• Hairy Bikers Mediterranean Meatballs Recipe