Hairy Bikers Chicken Bacon Ramen Recipe

This savoury comforting Hairy Bikers Chicken Bacon Ramen Recipe is made with smoked back bacon, chicken breasts, and ready in 35 minutes. Slicing open the soft-boiled egg reveals a rich, jammy yolk that melts beautifully into the hot soy broth. I love how the smoky pork flavour completely transforms a standard bowl of noodles.

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Better Than Takeaway

I used to rely on local restaurants for a good bowl of noodle soup. This version proved I could make a rich, complex broth in my own kitchen.

My biggest surprise was how much depth the smoked bacon added to a simple chicken stock. I learned that taking the time to fry the ginger and garlic first is absolutely crucial.

Hairy Bikers Chicken Bacon Ramen Recipe Ingredients

• 2 boneless skinless chicken breasts, sliced
• 4 rashers smoked back bacon, chopped
• 1 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 1 thumb-sized piece of fresh ginger, grated
• 1 star anise
• 1.2 litres chicken stock
• 2 tbsp dark soy sauce
• 150g dried ramen noodles
• 2 heads pak choi, quartered
• 4 spring onions, sliced
• 2 large eggs

How To Make Hairy Bikers Chicken Bacon Ramen Recipe

1. Fry the Meat: Heat the oil in a large saucepan over medium heat, then fry the chicken and bacon for 5 minutes until browned.
2. Build the Base: Stir in the chopped garlic, grated ginger, and star anise, cooking for another 2 minutes until fragrant.
3. Simmer the Broth: Pour in the chicken stock and soy sauce, bring to a gentle boil, and simmer for 10 minutes.
4. Boil the Eggs: Meanwhile, boil the eggs in a separate pan for exactly 6 minutes, then cool in ice water and peel.
5. Cook the Noodles and Greens: Add the ramen noodles and pak choi to the hot broth, simmering for 3 minutes until tender.
6. Assemble and Serve: Divide the soup into bowls, top with halved soft-boiled eggs, and garnish with sliced spring onions.

Recipe Tips

• Use smoked back bacon: The smokiness acts as a shortcut to create a deeply flavoured broth without hours of simmering.
• Time your eggs: Boiling the eggs for exactly 6 minutes ensures a firm white but a wonderfully runny yolk.
• Do not overcook the noodles: Add the ramen right at the end so it retains a slight bite instead of turning mushy.

What To Serve With Chicken Bacon Ramen

A side of steamed edamame sprinkled with sea salt provides a fresh, crunchy contrast to the salty broth. You could also serve crispy vegetable spring rolls for dipping.

How To Store

Keep the leftover broth, meat, and vegetables in an airtight container in the fridge for up to 3 days. Store cooked noodles separately to stop them soaking up all the liquid.

FAQs

Can I use fresh egg noodles instead of dried ramen?

Yes, fresh noodles work perfectly in this dish. Just reduce their cooking time in the broth to about 1 to 2 minutes.

What can I use instead of pak choi?

Spinach or sliced cabbage are great alternatives. Add them right at the end so they wilt gently.

Do I have to use star anise?

It adds an authentic, subtle liquorice note to the soup. If you dislike it, simply leave it out or add a pinch of five-spice powder instead.

Nutrition

• Calories: 450 kcal
• Total Fat: 14 g
• Saturated Fat: 4 g
• Cholesterol: 245 mg
• Sodium: 1850 mg
• Total Carbohydrate: 42 g
• Protein: 40 g

Try More Recipes:

• Hairy Bikers Pinto Bean Coconut Stew Recipe
• Hearty Hairy Bikers Ribollita Recipe
• Hairy Bikers Colcannon Soup Recipe