Hairy Bikers Chicken Chasseur Recipe

This Hairy Bikers Chicken Chasseur Recipe is a classic and hearty dinner, which uses chicken thighs and mushrooms for a rich, savory sauce. It’s the perfect weeknight dinner, ready in about 1 hour.

Jump to Recipe

Hairy Bikers Chicken Chasseur Recipe Ingredients

• 1 tbsp olive oil
• 8 bone-in, skinless chicken thighs
• 1 tbsp all-purpose flour
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms, wiped and quartered
• 100ml dry white wine
• 1 tbsp tomato purée
• 300ml chicken stock
• 200g fresh tomatoes, peeled and chopped (or canned equivalent)
• 2 tbsp fresh tarragon, finely chopped
• Salt and freshly ground black pepper

How To Make Hairy Bikers Chicken Chasseur Recipe

1. Season and brown the chicken: Season the chicken thighs with salt and pepper. Lightly dust with flour, shaking off the excess. Heat olive oil in a large heavy-bottomed pan over medium-high heat. Brown the chicken on all sides until golden. Work in batches if needed. Remove and set aside.
2. Cook the shallots and mushrooms: Lower the heat to medium-low. Add shallots and mushrooms to the pan, adding a little more oil if necessary. Cook for 5–7 minutes until softened and lightly golden. Stir in the garlic and cook for 1 minute.
3. Deglaze with white wine: Pour in the dry white wine. Scrape up the browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer and reduce by about half.
4. Add tomatoes and stock: Stir in the tomato purée, chicken stock, and chopped tomatoes. Bring to a gentle simmer and mix well.
5. Return chicken and simmer: Place the browned chicken back into the pan, making sure it is partly submerged in the sauce. Cover and simmer on low heat for 30–40 minutes until the chicken is tender and fully cooked.
6. Finish with tarragon: Stir in the chopped fresh tarragon just before serving. Taste and adjust seasoning with salt and pepper.

Recipe Tips

• How to get tender chicken thighs: Simmer gently on low heat and avoid boiling, which can make the chicken tough.
• Can I use boneless chicken? Yes, but reduce the cooking time slightly to prevent overcooking.
• How to thicken chicken chasseur sauce: Let the sauce simmer uncovered for the last 5–10 minutes if it needs to reduce further.
• Can I make chicken chasseur ahead of time? Yes, it often tastes even better the next day as the flavors develop.
• What wine is best for chicken chasseur? Use a dry white wine like Sauvignon Blanc or Pinot Grigio for balanced flavor.

What To Serve With Chicken Chasseur

This rich French-style chicken stew pairs well with simple sides that soak up the sauce:

• Creamy mashed potatoes
• Buttered new potatoes
• Steamed green beans
• Crusty French bread
• Plain white rice

How To Store Chicken Chasseur

Refrigerate:
Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Freeze:
Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating thoroughly.

Chicken Chasseur Nutrition Facts

• Calories: 480 kcal
• Protein: 38g
• Carbohydrates: 10g
• Sugar: 5g
• Fat: 32g
• Saturated Fat: 8g
• Fiber: 2g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make chicken chasseur without wine?
Yes, you can replace the wine with extra chicken stock and a small splash of lemon juice for acidity.

Why is my chicken chasseur watery?
The sauce may need more time to reduce. Simmer uncovered to thicken it.

Can I use canned tomatoes instead of fresh?
Yes, canned chopped tomatoes work well and are convenient.

How do I know when chicken thighs are fully cooked?
They should be tender and reach an internal temperature of 75°C.

Can I cook chicken chasseur in the oven?
Yes, after browning, cover and cook in a 180°C oven for about 35–40 minutes.

Try More Recipes:

• Hairy Bikers Apple Pie Recipe
• Hairy Bikers Steak And Stilton Pie Recipe
• Hairy Bikers Spanish Meatballs Recipe