Hairy Bikers Chicken Curry Recipe

This Hairy Bikers Chicken Curry Recipe is a creamy and flavorful dish, which includes garam masala and natural yogurt. It’s the perfect weeknight dinner, ready in about 55 minutes.

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Hairy Bikers Chicken Curry Recipe Ingredients

For the Spice Mix:

• 2 tsp garam masala
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• ½ tsp mild chilli powder

For the Curry:

• 2 tbsp sunflower oil
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 15g fresh ginger, grated
• 6 chicken breasts, in chunks
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 100ml water
• 150g natural yogurt
• Salt, pepper, and fresh coriander

How To Make Hairy Bikers Chicken Curry Recipe

1. Cook the aromatics: In a large pan, soften the onions in oil for 10-15 minutes. Add the garlic and ginger and cook for 1 more minute.
2. Add spices and chicken: Stir in the spice mix and cook for 1 minute until fragrant. Add the chicken and cook until sealed on all sides.
3. Simmer the curry: Add chopped tomatoes, tomato purée, and water. Season to taste. Bring to a simmer, cover, and cook for 20 minutes.
4. Finish the curry: Remove from heat and let cool slightly. Stir in the natural yogurt until creamy. Garnish with fresh coriander and serve.

Recipe Tips

• Can I use chicken thighs instead of breasts? Yes, boneless chicken thighs work well and add more flavor.
• How to avoid curdling the yogurt: Let the curry cool slightly before adding yogurt, and stir it in gently.
• Can I make this curry ahead of time? Definitely. It keeps well and tastes even better the next day.
• How to make it spicier: Add extra chili powder or fresh chopped chilies.
• Can I freeze this curry? Yes, freeze without the yogurt and add it after reheating.

What To Serve With Chicken Curry

This curry goes well with a variety of sides to complete your meal:

• Steamed basmati rice
• Warm naan or roti
• Cucumber raita
• Mango chutney
• A simple green salad

How To Store Chicken Curry

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Freeze without the yogurt for up to 2 months. Thaw and reheat, then stir in yogurt before serving.

Chicken Curry Nutrition Facts

• Calories: 300 kcal
• Protein: 35g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 7g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this curry dairy-free?
Yes, swap the yogurt with a dairy-free alternative like coconut yogurt.

Why is my curry watery?
It may need to simmer longer with the lid off to reduce and thicken.

Can I use a store-bought curry paste?
You can, but the homemade spice mix gives the best flavor.

What type of yogurt should I use?
Use plain natural yogurt, ideally full-fat, for a creamier texture.

Try More Recipes:

• Hairy Bikers Chicken Ham And Leek Pie Recipe
• Hairy Bikers Smoked Haddock Chowder Recipe
• Hairy Bikers Cheese And Onion Pie​ Recipe