Hairy Bikers Chicken Ham And Leek Pie Recipe

This Hairy Bikers Chicken Ham and Leek Pie Recipe is a creamy and comforting dish, which includes cooked chicken and ham. It’s a classic, foolproof recipe, ready in about 50 minutes.

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Hairy Bikers Chicken Ham and Leek Pie Recipe Ingredients

For the Filling:

• 50g butter
• 2 large leeks, sliced
• 50g plain flour
• 450ml hot chicken stock
• 150ml double cream
• 500g cooked chicken, diced
• 200g cooked ham, diced
• 2 tbsp fresh parsley, chopped

For the Topping:

• 375g block of puff pastry
• 1 medium egg, beaten

How To Make Hairy Bikers Chicken Ham and Leek Pie Recipe

1. Make the filling: Melt butter in a large pan and soften the leeks. Stir in the flour, then gradually whisk in the hot stock until you have a smooth, thick sauce. Simmer for 3-4 minutes.
2. Combine ingredients: Remove the sauce from the heat and stir in the double cream, cooked chicken, ham, and parsley. Season with pepper. Let the filling cool completely.
3. Assemble the pie: Preheat the oven to 200°C (180°C Fan). Spoon the cooled filling into a 1.5-litre pie dish.
4. Add the pastry topping: Roll out the pastry to cover the dish. Brush the rim with beaten egg, lay the pastry over the top, and press to seal. Trim any excess pastry.
5. Bake the pie: Brush the top with beaten egg, cut a steam hole in the center, and bake for 30-35 minutes on a preheated tray until golden and puffed. Let it rest for 10 minutes before serving.

Recipe Tips

• Can I make this pie ahead of time? Yes, you can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble and bake.
• How to avoid a soggy bottom: Preheat your baking tray in the oven before placing the pie dish on top. This helps cook the bottom crust more evenly.
• Can I use leftover roast chicken? Absolutely. Leftover roast chicken works perfectly and adds even more flavor.
• What if I don’t have puff pastry? You can substitute with shortcrust pastry, but it will have a different texture.
• How to tell if it’s done baking: The pastry should be golden brown and puffed up, and the filling should be bubbling at the edges.

What To Serve With Chicken Ham and Leek Pie

This rich and savory pie pairs well with a variety of side dishes:

• Steamed green beans or broccoli
• Creamy mashed potatoes
• Buttered peas
• Roasted carrots or parsnips

How To Store Chicken Ham and Leek Pie

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Freeze the cooled, baked pie (or unbaked assembled pie) for up to 2 months. Thaw overnight in the fridge before reheating or baking.

Chicken Ham and Leek Pie Nutrition Facts

• Calories: 660 kcal
• Protein: 30g
• Fat: 42g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 3g
• Sodium: 850mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use milk instead of cream in the filling?
Yes, but the sauce will be less rich and creamy. Use full-fat milk for better results.

Can I make this pie gluten-free?
Yes, substitute the plain flour with a gluten-free blend and use gluten-free pastry.

Why is my filling runny?
The filling might be undercooked or not thickened enough. Be sure to simmer the sauce long enough and let the filling cool before adding the pastry.

Do I need to blind bake the pastry?
No, this recipe doesn’t require blind baking. The top pastry bakes fully in the oven.

Try More Recipes:

• Hairy Bikers Smoked Haddock Chowder Recipe
• Hairy Bikers Cheese And Onion Pie​ Recipe
• Hairy Bikers Liver And Bacon