Hairy Bikers Chicken Korma Recipe

This Hairy Bikers Chicken Korma Recipe is a creamy and mildly spiced dish, which uses coconut milk and ground almonds for a rich, luxurious flavor. It’s a classic, foolproof recipe that includes tender chicken and a velvety sauce, ready in about 55 minutes.

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Hairy Bikers Chicken Korma Ingredients

For the Chicken:

• 600g chicken breast, cubed
• 150g natural yogurt
• 1 tsp each of turmeric, cumin, ground coriander

For the Sauce:

• ½ tsp garam masala
• 2 tbsp oil
• 2 onions, chopped
• 1 piece ginger, grated
• 50g ground almonds
• 400ml can full-fat coconut milk
• 1 tbsp tomato purée
• 1 tsp sugar
• 50ml cream
• Toasted almonds and fresh coriander, to garnish

How To Make Hairy Bikers Chicken Korma

1. Marinate chicken: Combine yogurt, turmeric, cumin, and ground coriander. Coat the chicken and refrigerate for at least 30 minutes.
2. Cook the base: Heat oil in a large pan and cook the onions for 10-15 minutes until very soft. Add the ginger and ground almonds, and cook for 1 more minute.
3. Cook the curry: Add marinated chicken and seal it for 5 minutes. Stir in coconut milk, tomato purée, and sugar.
4. Simmer: Cover and simmer on low for 15-20 minutes until the chicken is fully cooked.
5. Finish and serve: Remove from heat, stir in the cream, and season with salt. Garnish with toasted almonds and coriander.

Recipe Tips

• How to make it creamier: Add a bit more cream or blend part of the sauce.
• Can I use chicken thighs? Yes, boneless chicken thighs work well and stay juicy.
• What if I don’t have coconut milk? Use heavy cream or a mix of cream and milk.
• How to make it dairy-free: Substitute yogurt and cream with plant-based alternatives.
• Can I freeze chicken korma? Yes, freeze in an airtight container for up to 3 months.

What To Serve With Chicken Korma

This mild and creamy curry pairs perfectly with:

• Steamed basmati rice
• Garlic naan bread
• Cucumber raita
• Mango chutney
• Lightly sautéed greens

How To Store Chicken Korma

Refrigerate: Store leftovers in a sealed container for up to 3 days.

Freeze: Cool completely and freeze for up to 3 months. Thaw overnight and reheat gently.

Chicken Korma Nutrition Facts

• Calories: 580 kcal
• Total Fat: 40g
• Saturated Fat: 20g
• Cholesterol: 130mg
• Sodium: 300mg
• Total Carbohydrate: 20g
• Dietary Fiber: 5g
• Sugars: 12g
• Protein: 38g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pre-cooked chicken?
Yes, but reduce the simmering time to avoid overcooking.

Is chicken korma spicy?
No, it’s one of the mildest curries, perfect for those sensitive to heat.

What is the best rice for korma?
Fragrant basmati rice is the best match.

Can I cook it in the slow cooker?
Yes, cook on low for 4-5 hours, then stir in cream at the end.

Try More Recipes:

• Hairy Bikers Beef Stew And Dumplings Recipe
• Hairy Bikers Pork Casserole Recipe
• Hairy Bikers Chicken Tray Bake Recipe