Hairy Bikers Chicken Mushroom Soup Recipe

This creamy earthy Hairy Bikers Chicken Mushroom Soup Recipe is made with leftover roast chicken, chestnut mushrooms, and double cream, ready in 45 minutes. The magic happens when you swirl in the thick cream, turning the broth into a rich, velvety masterpiece. I always make sure to use fresh thyme to give it that traditional homemade flavour.

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Why This Classic Works

I used to struggle with homemade soups tasting a bit thin and watery. Following this method taught me the importance of building a proper roux base.

Taking the time to cook down the mushrooms until they are deeply golden makes all the difference. It concentrates their earthy flavour beautifully and gives the final bowl a fantastic depth.

Hairy Bikers Chicken Mushroom Soup Recipe Ingredients

• 50g butter
• 1 onion, finely chopped
• 250g chestnut mushrooms, sliced
• 50g plain flour
• 800ml hot chicken stock
• 300g cooked chicken, shredded
• 100ml double cream
• 1 tbsp fresh thyme, chopped
• Salt and black pepper to taste

How To Make Hairy Bikers Chicken Mushroom Soup Recipe

1. Sauté the base: Melt the butter in a large pan over medium heat, then fry the onion for 5 minutes until soft.
2. Cook the mushrooms: Add the sliced mushrooms and cook for another 5 minutes until they release their juices and turn golden.
3. Create the roux: Stir in the plain flour and cook for 1 minute to form a thick paste.
4. Add the liquid: Gradually whisk in the hot chicken stock, ensuring there are no lumps, and bring to a gentle simmer for 15 minutes.
5. Finish the soup: Stir in the shredded chicken, double cream, and fresh thyme, heating gently for 5 minutes without boiling.

Recipe Tips

• Use hot stock: Adding hot stock instead of cold prevents the flour from clumping.
• Do not boil the cream: Once the double cream is added, keep the heat low so it does not curdle.
• Brown the mushrooms: Let the mushrooms sit undisturbed for a minute so they get a good sear.

What To Serve With Chicken Mushroom Soup

Serve this rich soup with thick slices of crusty sourdough bread to mop up the creamy broth. A light green salad with a sharp vinaigrette helps cut through the richness.

How To Store

Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the hob over low heat, stirring frequently. Do not freeze this soup, as the cream will split.

FAQs

Can I use uncooked chicken?

Yes, simply dice raw chicken breast and fry it with the onions before adding the mushrooms. Ensure it is cooked through before making the roux.

What mushrooms are best?

Chestnut mushrooms offer the best deep, earthy flavour, but standard white button mushrooms work fine. You can also mix in some wild mushrooms for extra flavour.

Can I make it dairy-free?

You can swap the butter for olive oil and use a dairy-free cream alternative. Just keep in mind the texture and flavour will vary slightly.

Nutrition

• Calories: 385 kcal
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 95mg
• Sodium: 650mg
• Total Carbohydrate: 14g
• Protein: 22g

Try More Recipes:

• Hairy Bikers Filipino Pork Menudo Recipe
• Hairy Bikers Millionaires Shortbread Recipe
• Hairy Bikers Chicken Bacon Ramen Recipe