Hairy Bikers Chicken Noodle Soup Recipe

This Hairy Bikers Chicken Noodle Soup Recipe is a light and comforting dish, which uses chicken breast and egg noodles. It’s a classic, foolproof recipe, ready in about 45 minutes.

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Hairy Bikers Chicken Noodle Soup Ingredients

• 1 tbsp sunflower oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 inch piece of fresh ginger, grated
• 1 star anise
• 1 chicken breast (about 200g), cut into bite-sized pieces
• 1 litre chicken stock
• 100g egg noodles
• 1 carrot, thinly sliced
• 1 celery stick, thinly sliced
• 1 tbsp soy sauce
• Fresh coriander, for garnish
• Salt and freshly ground black pepper

How To Make Hairy Bikers Chicken Noodle Soup

1. Sauté the aromatics: Heat sunflower oil in a large pot over medium heat. Add onion and cook for 5 minutes until soft. Add garlic, ginger, and star anise, cooking for 1 more minute until fragrant.
2. Brown the chicken: Add the chicken breast pieces and cook for 3–4 minutes, stirring, until lightly browned on all sides.
3. Simmer the soup: Pour in chicken stock and bring to a simmer. Add sliced carrot and celery. Cover and cook for 10–15 minutes until vegetables are tender.
4. Cook the noodles: Add egg noodles to the pot and cook for 3–4 minutes or according to package instructions until tender.
5. Finish and serve: Stir in soy sauce. Remove star anise. Season with salt and pepper. Ladle into bowls, garnish with coriander, and serve hot.

Recipe Tips

• Can I use leftover roast chicken?
  Yes, add shredded cooked chicken in step 3 and reduce cooking time slightly.
• What can I use instead of star anise?
  Try a small piece of cinnamon stick or a dash of Chinese five-spice.
• How to make it spicy:
  Add chili flakes or a dash of sriracha during the simmering step.
• Can I use rice noodles instead?
  Yes, just adjust the cooking time based on package instructions.
• How to store leftovers:
  Store in the fridge for up to 3 days. Reheat gently and add a splash of water if needed.

What To Serve With Chicken Noodle Soup

This comforting soup pairs well with light, savory sides:

• Spring rolls or dumplings
• Crusty bread or garlic toast
• Simple cucumber salad
• Steamed greens or pak choi
• A drizzle of sesame oil or chili oil on top

How To Store Chicken Noodle Soup

Refrigerate:
Store in an airtight container for up to 3 days. Reheat gently before serving.

Freeze:
Freeze without the noodles for best texture. Add freshly cooked noodles after reheating.

Chicken Noodle Soup Nutrition Facts

• Calories: 380 kcal
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 900mg
• Total Carbohydrate: 40g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this soup vegetarian?
Yes, use vegetable stock and replace chicken with tofu or mushrooms.

Do I need to use fresh ginger?
Fresh ginger adds the best flavor, but you can substitute 1/2 tsp ground ginger.

Can I make this ahead of time?
Yes, just store the noodles separately to avoid them getting mushy.

What herbs can I use instead of coriander?
Try parsley, basil, or spring onions for a different flavor.

Is this soup good for colds?
Yes, the garlic, ginger, and hot broth make it a soothing option when you’re feeling under the weather.

Try More Recipes:

• Hairy Bikers Homemade Baked Beans Recipe
• Hairy Bikers Yorkshire Pudding Recipe
• Hairy Bikers Stuffed Pork Fillet Recipe