Hairy Bikers Chicken Soup Recipe

This Hairy Bikers Chicken Soup Recipe is a hearty and nourishing dish, which uses a whole chicken and fresh vegetables. It’s a classic, foolproof recipe, ready in about 1 hour and 40 minutes.

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Hairy Bikers Chicken Soup Recipe Ingredients

• 1 (3-pound) whole chicken
• 4 carrots, halved
• 4 stalks celery, halved
• 1 large onion, halved
• Water, to cover
• Salt and pepper, to taste
• 1 teaspoon chicken bouillon granules (optional)

How To Make Hairy Bikers Chicken Soup Recipe

1. Boil to create the stock: Add the whole chicken, halved carrots, celery, and onion to a large soup pot. Cover with cold water. Bring to a boil, then reduce heat and simmer uncovered for 90 minutes. Skim off any foam that appears.
2. Remove chicken and vegetables: Carefully lift out the chicken and let it cool. Remove the vegetables with a slotted spoon and set aside.
3. Shred chicken and chop vegetables: Once cooled, remove chicken skin and bones. Shred the meat into bite-sized pieces. Chop the reserved carrots, celery, and onion into smaller pieces.
4. Finish the soup: Return the chicken and chopped vegetables to the pot. Reheat gently and season with salt, pepper, and bouillon granules if desired. Serve hot.

Recipe Tips

• Can I use chicken thighs instead of a whole chicken? Yes, bone-in thighs are a good alternative for rich flavor.
• How to make the broth clearer: Skim foam often and strain through cheesecloth if desired.
• What vegetables can I add? Parsnips, leeks, or turnips are great additions.
• Can I make this in a slow cooker? Yes, cook on low for 6–8 hours.
• Can I freeze chicken soup? Absolutely—cool completely and freeze in airtight containers.

What To Serve With Chicken Soup

This classic soup goes well with:

• Crusty bread or dinner rolls
• Simple side salad
• Cheese toast or grilled cheese
• Crackers or matzo
• Roasted root vegetables

How To Store Chicken Soup

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

Chicken Soup Nutrition Facts

• Calories: 280 kcal
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 600mg
• Total Carbohydrate: 15g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add noodles or rice?
Yes, add cooked noodles or rice just before serving to keep them from absorbing too much broth.

How do I make it more flavorful?
Use bouillon granules, fresh herbs, or a splash of lemon juice to enhance the taste.

Can I use leftover roast chicken?
Yes, make the stock separately and add shredded leftover chicken in the final step.

How do I thicken chicken soup?
You can blend some of the vegetables or add a cornstarch slurry for a thicker consistency.

Try More Recipes:

• Hairy Bikers Cheese Potato Pie Recipe
• Hairy Bikers American Meatloaf Recipe
• Hairy Bikers Beef Rendang Recipe