Hairy Bikers Chicken Tagine Recipe

This Hairy Bikers Chicken Tagine Recipe is a rich and aromatic dish, which includes chicken thighs and sweet potatoes. It’s a cozy, comforting meal, ready in about 1 hour.

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Hairy Bikers Chicken Tagine Recipe Ingredients

For the Chicken and Marinade:

• 8 boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp ground turmeric

For the Tagine:

• 1 tbsp olive oil
• 2 onions, thinly sliced
• 500g sweet potatoes, peeled and chunked
• 400g can chopped tomatoes
• 500ml chicken stock
• 100g dried apricots, chopped
• A small bunch of fresh coriander and parsley, chopped

How To Make Hairy Bikers Chicken Tagine Recipe

1. Marinate the chicken: Mix the chicken with olive oil, garlic, and all the spices. Cover and refrigerate for at least 30 minutes.
2. Cook the onions: Heat oil in a large casserole dish. Add the onions and cook gently until soft.
3. Brown the chicken: Add the marinated chicken to the dish and cook until browned all over.
4. Simmer the tagine: Stir in the chopped tomatoes, chicken stock, sweet potatoes, and apricots. Bring to a simmer, cover, and cook on low for 45–50 minutes until the chicken and potatoes are tender.
5. Add herbs and finish: Stir in the chopped coriander and parsley. Season to taste.
6. Serve: Garnish with toasted almonds if desired and serve with couscous or warm bread.

Recipe Tips

• Can I use bone-in chicken? Yes, but increase cooking time slightly to ensure it cooks through.
• How to make it spicier: Add a pinch of cayenne or chili flakes with the marinade.
• Can I make this in a slow cooker? Yes, follow the steps up to simmering, then transfer to a slow cooker and cook on low for 6–8 hours.
• Is this freezer-friendly? Absolutely. Cool fully and freeze in portions for up to 2 months.
• What can I use instead of apricots? Prunes or raisins make good alternatives.

What To Serve With Chicken Tagine

This flavorful stew pairs well with:

• Steamed couscous
• Warm flatbread or pita
• Roasted vegetables
• A cucumber yogurt salad

How To Store Chicken Tagine

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Cool completely, then freeze in portions for up to 2 months. Thaw and reheat thoroughly.

Chicken Tagine Nutrition Facts

• Calories: 520 kcal
• Protein: 35g
• Fat: 22g
• Carbohydrates: 40g
• Fiber: 6g
• Sugar: 16g
• Sodium: 750mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken breast instead of thighs?
Yes, but thighs provide more flavor and stay juicier during long cooking.

Why is it called a tagine?
The name comes from the traditional Moroccan earthenware pot used to cook this dish.

How do I toast almonds for garnish?
Place them in a dry pan over medium heat and stir until golden.

Can I make it vegetarian?
Yes, substitute the chicken with chickpeas and use vegetable stock.

Try More Recipes:

• Hairy Bikers Chicken And Chorizo Recipe
• Hairy Bikers Stuffed Marrow Recipe
• Hairy Bikers Pavlova Recipe