Hairy Bikers Chinese Chicken Curry Recipe

This Hairy Bikers Chinese Chicken Curry Recipe is a quick and savory dish, which includes diced chicken breast and mild curry powder. It’s the perfect 30-minute meal, ready in just 30 minutes.

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Hairy Bikers Chinese Chicken Curry Recipe Ingredients

• 2 tbsp vegetable oil
• 2 large chicken breasts, diced
• 1 large onion, sliced
• 1 large carrot, sliced
• 1 green bell pepper, sliced
• 100g mushrooms, sliced
• 2 tbsp mild curry powder
• 1 tbsp plain flour
• 500ml chicken stock
• 1 tbsp soy sauce
• 1 tsp caster sugar

How To Make Hairy Bikers Chinese Chicken Curry Recipe

1. Sauté the vegetables: Heat the oil in a pan and cook the onion, carrot, green pepper, and mushrooms until tender.
2. Cook the chicken: Add the diced chicken breast and cook until browned on all sides.
3. Add spices and flour: Sprinkle in the curry powder and plain flour, stirring well to coat the chicken and vegetables evenly. Cook for 1 minute.
4. Add the sauce ingredients: Gradually pour in the chicken stock, stirring constantly. Add the soy sauce and caster sugar.
5. Simmer and thicken: Bring to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
6. Serve: Serve the curry hot with your choice of rice or noodles.

Recipe Tips

• Can I use other vegetables? Yes, broccoli, peas, or baby corn can be added.
• How to thicken the sauce more: Add a cornflour slurry if needed.
• Can I use leftover chicken? Yes, just reduce the cooking time since it’s already cooked.
• What curry powder should I use? Mild curry powder gives a takeaway-style flavor, but you can use medium or hot if preferred.
• Is this kid-friendly? Yes, it’s mild and smooth, ideal for all ages.

What To Serve With Chinese Chicken Curry

Pair this fakeaway dish with classic sides:

• Steamed jasmine rice
• Egg fried rice
• Plain noodles
• Prawn crackers
• Spring rolls

How To Store Chinese Chicken Curry

Refrigerate: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.

Freeze: Cool completely and freeze for up to 2 months. Thaw and reheat until hot.

Chinese Chicken Curry Nutrition Facts

• Calories: 380 kcal
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrate: 25g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 35g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this vegetarian?
Yes, substitute chicken with tofu or more vegetables, and use vegetable stock.

Is this like takeaway curry?
Yes, it’s a homemade version of the classic British Chinese takeaway curry.

What’s the best rice to serve with this?
Jasmine or basmati rice are both excellent choices.

Can I double the recipe?
Yes, just make sure to use a large enough pan to avoid overcrowding.

How spicy is this curry?
It’s mild, but you can increase the curry powder or add chili for extra heat.

Try More Recipes:

• Hairy Bikers Beef Curry Recipe
• Hairy Bikers Balmoral Chicken Recipe
• Hairy Bikers Apple And Blackberry Crumble Recipe