Hairy Bikers Christmas Ham Recipe

This Hairy Bikers Christmas Ham Recipe is a festive and flavorful dish, which uses a boneless gammon joint and a sticky honey mustard glaze. It’s a great choice for holiday parties, ready in about 2 hours and 10 minutes.

Jump to Recipe

Hairy Bikers Christmas Ham Recipe Ingredients

• 2.3 kg (5.1 lb) gammon joint, unsmoked and boneless
• 2 bay leaves
• 1 sprig of rosemary
• Whole cloves, for studding

For the Honey Mustard Glaze:

• 5 tbsp clear runny honey
• 5 tbsp English mustard

How To Make Hairy Bikers Christmas Ham Recipe

1. Boil the gammon: Place the gammon joint in a large pot and cover with cold water. Add bay leaves and rosemary. Bring to a boil, then simmer uncovered for 1 hour and 30 minutes.
2. Prep for roasting: Preheat oven to 200°C (400°F). Remove gammon from the pot and place on a foil-lined roasting tray. While still warm, remove the skin, leaving a thick layer of fat.
3. Score the fat: Use a sharp knife to score the fat in a criss-cross diamond pattern, taking care not to cut into the meat.
4. Make the glaze: Mix honey and English mustard in a small bowl until smooth.
5. Glaze and roast: Brush the glaze evenly over the scored fat. Press a whole clove into the center of each diamond. Roast for 30 minutes until the glaze is golden and sticky.
6. Rest and serve: Let the ham rest for at least 10 minutes before slicing into thick, juicy slices.

Recipe Tips

• Do I need to soak the gammon first? If it’s unsmoked and not too salty, soaking usually isn’t necessary.
• Can I use smoked gammon? Yes, but it will have a stronger, saltier flavor—adjust seasonings accordingly.
• How do I keep the ham moist? Simmering before roasting keeps it tender and juicy.
• Can I make this ahead of time? Yes, cook and glaze the ham a day ahead and gently reheat before serving.
• What if I don’t have cloves? You can skip them or use a pinch of ground cloves in the glaze for similar flavor.

What To Serve With Christmas Ham

This glazed ham pairs beautifully with festive sides like:

• Roasted or mashed potatoes
• Braised red cabbage
• Honey-glazed carrots
• Green beans almondine
• Stuffing or dressing

How To Store Christmas Ham

Refrigerate: Store leftovers in an airtight container for up to 5 days.

Freeze: Freeze sliced ham in airtight containers or bags for up to 3 months. Thaw in the fridge before reheating.

Christmas Ham Nutrition Facts

• Calories: 323 kcal
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 1,200mg
• Total Carbohydrate: 15g
• Dietary Fiber: 0g
• Sugars: 14g
• Protein: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a spiral-cut ham for this recipe?
Yes, just be gentle when glazing and reduce oven time slightly.

Is English mustard very spicy?
It’s stronger than Dijon—use less if you prefer a milder taste.

Can I use another glaze?
Yes, try maple syrup, brown sugar, or marmalade for variation.

How long should I rest the ham?
Rest at least 10 minutes, but up to 40 minutes is ideal for juicier meat.

Can I serve this ham cold?
Absolutely—it’s delicious both hot and cold.

Try More Recipes:

• Hairy Bikers Chicken Soup Recipe
• Hairy Bikers Cheese Potato Pie Recipe
• Hairy Bikers American Meatloaf Recipe