Hairy Bikers Corned Beef Hash Recipe

This Hairy Bikers Corned Beef Hash Recipe is a crispy and savory dish, which includes canned corned beef and floury potatoes. It’s a classic, foolproof recipe, ready in about 35 minutes.

Jump to Recipe

Hairy Bikers Corned Beef Hash Recipe Ingredients

• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 600g floury potatoes, peeled and diced
• 400g canned corned beef, diced
• 1 tbsp tomato ketchup
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp finely chopped parsley
• 4 eggs
• Salt and black pepper to taste

How To Make Hairy Bikers Corned Beef Hash Recipe

1. Parboil the potatoes: Boil the diced potatoes for 3 minutes, then drain thoroughly.
2. Cook the onions: In a large frying pan, heat the vegetable oil and sauté the onions until golden and soft.
3. Fry the hash: Add the potatoes and corned beef to the pan. Press down with a spatula to help form a crust. Cook for about 5 minutes.
4. Add the sauce: Mix together the ketchup, mustard, and Worcestershire sauce. Stir into the hash.
5. Finish the hash: Continue cooking, stirring occasionally, until the hash is well browned and crispy.
6. Fry the eggs: In a separate pan, fry the eggs to your liking.
7. Serve: Spoon the hot hash onto plates and top each serving with a fried egg. Garnish with chopped parsley.

Recipe Tips

• What kind of potatoes work best? Use floury potatoes like Maris Piper or Russets for a fluffy interior and crispy crust.
• How to get a crispy hash: Press the mixture down in the pan and avoid stirring too often.
• Can I make this with fresh beef? Yes, but it will need to be cooked and chopped beforehand.
• What can I use instead of Dijon mustard? Yellow mustard or wholegrain mustard also work well.
• How to reheat leftovers: Reheat in a skillet over medium heat to bring back the crispy texture.

What To Serve With Corned Beef Hash

This dish is filling on its own but goes great with simple sides:

• Buttered toast
• Baked beans
• Sautéed spinach
• Pickled beets
• A splash of hot sauce

How To Store Corned Beef Hash

Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for best texture.

Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the fridge and reheat in a pan.

Corned Beef Hash Nutrition Facts

• Calories: 550 kcal
• Protein: 22g
• Fat: 32g
• Carbohydrates: 38g
• Fiber: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use leftover roast potatoes?
Yes, leftover roast or boiled potatoes work well and save time.

Is canned corned beef already cooked?
Yes, it’s fully cooked and just needs reheating or crisping.

Can I bake this instead of frying?
It’s possible, but pan-frying gives the best crispy texture.

What if I don’t have Worcestershire sauce?
You can substitute with soy sauce and a dash of vinegar.

Can I add vegetables to this hash?
Yes, bell peppers or peas are great additions.

Try More Recipes:

• Hairy Bikers Smoked Haddock Risotto Recipe
• Hairy Bikers Veggie Wellington Recipe
• Hairy Bikers Tartiflette Recipe