Hairy Bikers Cornish Pasty Recipe

This Hairy Bikers Cornish Pasty Recipe is a hearty and traditional dish, which uses skirt steak and homemade shortcrust pastry. It’s a classic, foolproof recipe, ready in about 1 hour 15 minutes.

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Hairy Bikers Cornish Pasty Ingredients

For the Pastry:

• 500g all-purpose flour
• 100g lard, cubed and chilled
• 100g unsalted butter, cubed and chilled
• 1/2 tsp salt
• 150ml cold water

For the Filling:

• 350g skirt steak, very thinly sliced
• 350g potato, peeled and thinly sliced
• 150g swede (rutabaga), peeled and thinly sliced
• 1 medium onion, thinly sliced
• 1 tbsp chopped fresh thyme
• Salt and freshly ground black pepper
• 1 knob of butter, melted, for brushing
• 1 egg, beaten, for egg wash

How To Make Hairy Bikers Cornish Pasty

1. Make the pastry: Rub flour, lard, and butter with fingertips until mixture resembles breadcrumbs. Add salt and water, mix gently until dough just comes together. Shape into a ball, wrap, and chill for 30 minutes.
2. Prepare the filling: Mix steak, potato, swede, onion, thyme, salt, and pepper in a large bowl. Toss with hands until well combined.
3. Roll the pastry: Preheat oven to 200°C (180°C Fan/Gas 6). Divide chilled dough into four. Roll each piece into a 20cm circle on a floured surface.
4. Assemble the pasties: Spoon a quarter of the filling onto one half of each pastry circle. Leave a 2cm border. Dot with melted butter.
5. Seal and crimp: Brush edges with beaten egg. Fold over to make a half-moon, seal tightly, and crimp edges. Cut a small slit in the top of each to let steam escape.
6. Bake the pasties: Place on a baking sheet and brush with more egg wash. Bake for 15 minutes at 200°C, then reduce to 170°C (150°C Fan/Gas 3) and bake 35–40 minutes until golden and tender.

Recipe Tips

• What cut of meat is best?
  Skirt steak is traditional for its flavor and tenderness after baking.
• Can I make the pastry ahead?
  Yes, wrap and chill up to 24 hours in advance.
• How to get a golden crust:
  Use a generous egg wash before baking and bake at high heat initially.
• Can I freeze Cornish pasties?
  Yes, freeze unbaked pasties. Bake from frozen, adding 10–15 minutes to the cook time.
• Why crimp the edge?
  Crimping helps seal in juices and gives the pasty its traditional look.

What To Serve With Cornish Pasties

These pasties are perfect as a standalone meal or with sides like:

• Baked beans or mushy peas
• Pickled onions or chutney
• A simple green salad
• Chips or roasted potatoes
• Tomato ketchup or brown sauce

How To Store Cornish Pasties

Refrigerate:
Store cooled pasties in the fridge for up to 3 days. Reheat in a moderate oven.

Freeze:
Wrap individually and freeze for up to 3 months. Bake straight from frozen or thaw overnight.

Cornish Pasty Nutrition Facts

• Calories: 750 kcal
• Total Fat: 45g
• Saturated Fat: 25g
• Cholesterol: 120mg
• Sodium: 900mg
• Total Carbohydrate: 65g
• Dietary Fiber: 5g
• Sugars: 2g
• Protein: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use puff pastry instead of homemade?
Yes, though traditional Cornish pasties use a shortcrust pastry for structure.

Do I have to cook the filling first?
No, the ingredients cook inside the pasty during baking.

What is the difference between a Cornish pasty and other pasties?
Cornish pasties use skirt steak, potato, swede, and onion with no pre-cooked filling.

Can I make mini versions?
Yes, divide the dough and filling into smaller portions and reduce bake time.

How do I keep the base from going soggy?
Make sure your filling isn’t too wet and bake on a preheated baking tray.

Try More Recipes:

• Hairy Bikers Chicken Noodle Soup Recipe
• Hairy Bikers Homemade Baked Beans Recipe
• Hairy Bikers Yorkshire Pudding Recipe