This Hairy Bikers Coronation Chicken Recipe is a creamy and mildly spiced dish, which uses cooked chicken and mango chutney. It’s a classic, foolproof recipe, ready in about 15 minutes.
Jump to RecipeHairy Bikers Coronation Chicken Recipe Ingredients
- 500g (about 3 medium) cooked chicken breasts, cooled and shredded or chopped
- 150g (2/3 cup) good-quality mayonnaise
- 100g (1/3 cup plus 1 tbsp) full-fat Greek yogurt or crème fraîche
- 2-3 teaspoons mild curry powder, to taste
- 3 tablespoons mango chutney
- 1 tablespoon tomato purée
- Juice of 1/2 a lime
- 50g (1/3 cup) dried apricots or sultanas, finely chopped
- 2 spring onions, finely sliced
- Small handful of fresh coriander, chopped
- Salt and freshly ground black pepper, to taste

How To Make Hairy Bikers Coronation Chicken Recipe
- Shred the chicken: Make sure the cooked chicken is fully cooled. Shred it into bite-sized pieces using your hands or two forks. Place in a large bowl.
- Mix the sauce: In a separate bowl, whisk together the mayonnaise, Greek yogurt (or crème fraîche), curry powder, mango chutney, tomato purée, and lime juice until smooth.
- Combine ingredients: Pour the sauce over the shredded chicken. Add the chopped apricots or sultanas, spring onions, and coriander.
- Stir and coat: Gently mix everything together until the chicken is fully coated with the creamy sauce.
- Season and chill: Add salt and pepper to taste. Cover and chill in the fridge for at least 30 minutes to allow the flavours to meld.

Recipe Tips
- Can I make this with leftover roast chicken? Yes, it’s a great way to use up leftovers.
- How to adjust the spice level? Use more or less curry powder to your preference.
- Can I make it ahead? Yes, prepare it a day ahead and keep it refrigerated.
- What’s a good yogurt substitute? Crème fraîche or sour cream works well.
- What if I don’t like dried fruit? Skip the apricots or sultanas and add chopped apple or celery instead.
What To Serve With Coronation Chicken
This creamy salad pairs well with:
- Buttery croissants or crusty rolls
- Mixed leaf salad
- Jacket potatoes
- Rice or couscous
- Lettuce cups for a low-carb option

How To Store Coronation Chicken
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Not recommended due to the dairy-based sauce which can separate.
Coronation Chicken Nutrition Facts
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 350mg
- Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 30g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this without mayonnaise?
Yes, substitute with all Greek yogurt or a yogurt and sour cream combo.
Is coronation chicken served hot or cold?
It is traditionally served cold as a salad or sandwich filling.
What can I use instead of mango chutney?
Try apricot jam with a splash of vinegar for a similar sweet-tangy flavor.
Can I use pre-cooked store-bought chicken?
Yes, rotisserie chicken works well too.
How long does it last in the fridge?
Up to 3 days when stored in a sealed container.
Try More Recipes:
- Hairy Bikers Beef Rendang Recipe
- Hairy Bikers Mediterranean Meatballs Recipe
- Hairy Bikers Nut Roast Recipe
Hairy Bikers Coronation Chicken Recipe
Course: Side DishCuisine: British6
servings15
minutes420
kcalA classic British dish with a sweet and tangy curry-flavored dressing, ideal for quick lunches, party platters, or picnic spreads.
Ingredients
500g cooked chicken breasts, shredded or chopped
150g mayonnaise
100g Greek yogurt or crème fraîche
2-3 tsp mild curry powder
3 tbsp mango chutney
1 tbsp tomato purée
Juice of 1/2 a lime
50g dried apricots or sultanas, chopped
2 spring onions, sliced
Fresh coriander, chopped
Salt and pepper to taste
Directions
- Shred the cooked chicken and place in a bowl.
- In another bowl, mix mayonnaise, yogurt, curry powder, mango chutney, tomato purée, and lime juice.
- Pour the sauce over the chicken, add apricots, spring onions, and coriander.
- Mix well until everything is coated.
- Season and chill for at least 30 minutes before serving.
