Hairy Bikers Coronation Chicken Recipe

Hairy Bikers Coronation Chicken Recipe

This Hairy Bikers Coronation Chicken Recipe is a creamy and mildly spiced dish, which uses cooked chicken and mango chutney. It’s a classic, foolproof recipe, ready in about 15 minutes.

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Hairy Bikers Coronation Chicken Recipe Ingredients

  • 500g (about 3 medium) cooked chicken breasts, cooled and shredded or chopped
  • 150g (2/3 cup) good-quality mayonnaise
  • 100g (1/3 cup plus 1 tbsp) full-fat Greek yogurt or crème fraîche
  • 2-3 teaspoons mild curry powder, to taste
  • 3 tablespoons mango chutney
  • 1 tablespoon tomato purée
  • Juice of 1/2 a lime
  • 50g (1/3 cup) dried apricots or sultanas, finely chopped
  • 2 spring onions, finely sliced
  • Small handful of fresh coriander, chopped
  • Salt and freshly ground black pepper, to taste
Hairy Bikers Coronation Chicken Recipe
Hairy Bikers Coronation Chicken Recipe

How To Make Hairy Bikers Coronation Chicken Recipe

  1. Shred the chicken: Make sure the cooked chicken is fully cooled. Shred it into bite-sized pieces using your hands or two forks. Place in a large bowl.
  2. Mix the sauce: In a separate bowl, whisk together the mayonnaise, Greek yogurt (or crème fraîche), curry powder, mango chutney, tomato purée, and lime juice until smooth.
  3. Combine ingredients: Pour the sauce over the shredded chicken. Add the chopped apricots or sultanas, spring onions, and coriander.
  4. Stir and coat: Gently mix everything together until the chicken is fully coated with the creamy sauce.
  5. Season and chill: Add salt and pepper to taste. Cover and chill in the fridge for at least 30 minutes to allow the flavours to meld.
Hairy Bikers Coronation Chicken Recipe
Hairy Bikers Coronation Chicken Recipe

Recipe Tips

  • Can I make this with leftover roast chicken? Yes, it’s a great way to use up leftovers.
  • How to adjust the spice level? Use more or less curry powder to your preference.
  • Can I make it ahead? Yes, prepare it a day ahead and keep it refrigerated.
  • What’s a good yogurt substitute? Crème fraîche or sour cream works well.
  • What if I don’t like dried fruit? Skip the apricots or sultanas and add chopped apple or celery instead.

What To Serve With Coronation Chicken

This creamy salad pairs well with:

  • Buttery croissants or crusty rolls
  • Mixed leaf salad
  • Jacket potatoes
  • Rice or couscous
  • Lettuce cups for a low-carb option
Hairy Bikers Coronation Chicken Recipe
Hairy Bikers Coronation Chicken Recipe

How To Store Coronation Chicken

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Freeze: Not recommended due to the dairy-based sauce which can separate.

Coronation Chicken Nutrition Facts

  • Calories: 420 kcal
  • Total Fat: 28g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 350mg
  • Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without mayonnaise?
Yes, substitute with all Greek yogurt or a yogurt and sour cream combo.

Is coronation chicken served hot or cold?
It is traditionally served cold as a salad or sandwich filling.

What can I use instead of mango chutney?
Try apricot jam with a splash of vinegar for a similar sweet-tangy flavor.

Can I use pre-cooked store-bought chicken?
Yes, rotisserie chicken works well too.

How long does it last in the fridge?
Up to 3 days when stored in a sealed container.

Try More Recipes:

Hairy Bikers Coronation Chicken Recipe

Course: Side DishCuisine: British
Servings

6

servings
Prep time

15

minutes
Cooking timeminutes
Calories

420

kcal

A classic British dish with a sweet and tangy curry-flavored dressing, ideal for quick lunches, party platters, or picnic spreads.

Ingredients

  • 500g cooked chicken breasts, shredded or chopped

  • 150g mayonnaise

  • 100g Greek yogurt or crème fraîche

  • 2-3 tsp mild curry powder

  • 3 tbsp mango chutney

  • 1 tbsp tomato purée

  • Juice of 1/2 a lime

  • 50g dried apricots or sultanas, chopped

  • 2 spring onions, sliced

  • Fresh coriander, chopped

  • Salt and pepper to taste

Directions

  • Shred the cooked chicken and place in a bowl.
  • In another bowl, mix mayonnaise, yogurt, curry powder, mango chutney, tomato purée, and lime juice.
  • Pour the sauce over the chicken, add apricots, spring onions, and coriander.
  • Mix well until everything is coated.
  • Season and chill for at least 30 minutes before serving.

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