Hairy Bikers Cottage Pie With Cheesy Mash​ Recipe

This Hairy Bikers Cottage Pie With Cheesy Mash Recipe is a hearty and comforting recipe, which uses minced beef and cheddar cheese. It’s the ultimate comfort food recipe, ready in about 2 hours and 20 minutes.

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Hairy Bikers Cottage Pie With Cheesy Mash Ingredients

For the Filling:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 500g minced beef
• 2 tbsp plain flour
• 1 tbsp tomato purée
• 400ml beef stock
• 2 tbsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper

For the Cheesy Mash:

• 1 kg potatoes, peeled and cut into chunks
• 50g butter
• 75ml milk
• 100g mature cheddar cheese, grated

How To Make Hairy Bikers Cottage Pie With Cheesy Mash

1. Prepare the filling base: Heat olive oil in a large frying pan or flameproof casserole over medium heat. Cook onion, carrots, and celery 5–7 minutes until softened.
2. Brown the beef: Increase heat to high, add minced beef, and cook until browned, breaking it up with a spoon. Drain excess fat.
3. Create the sauce: Sprinkle flour over beef and vegetables; cook 1 minute. Stir in tomato purée, beef stock, Worcestershire sauce, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat to simmer.
4. Simmer and prepare for baking: Cover and simmer 20–60 minutes to deepen flavours. Preheat oven to 200°C / 400°F.
5. Make the cheesy mash: Boil potatoes 15–20 minutes until tender. Drain, mash, then beat in butter, milk, and half of the cheddar cheese. Season with salt and pepper.
6. Assemble and bake: Spoon beef filling into an ovenproof dish. Top with cheesy mash, spread evenly, and pattern with a fork. Sprinkle remaining cheddar on top. Bake 25–30 minutes until topping is golden and filling bubbling. Serve immediately.

Recipe Tips

• How to make the mash extra creamy? Use a potato ricer for smoother texture.
• Can I use other cheese? Yes, Gruyère or Red Leicester adds different flavours.
• Can I prepare ahead? Assemble the pie, refrigerate, and bake before serving.
• How to prevent a watery filling? Simmer the beef mixture uncovered for the last 10 minutes to reduce excess liquid.
• Serving suggestion? Serve with steamed green vegetables or a fresh side salad.

What To Serve With Cottage Pie With Cheesy Mash

• Steamed green beans or peas
• Garden salad
• Pickles or chutney

How To Store Cottage Pie With Cheesy Mash

Refrigerate: Store in an airtight container up to 3 days; reheat in oven until piping hot.
Freeze: Can be frozen for up to 1 month. Thaw overnight in fridge before reheating.

Cottage Pie With Cheesy Mash Nutrition Facts

• Calories: 595 kcal
• Total Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 550mg
• Total Carbohydrate: 45g
• Dietary Fiber: 5g
• Sugars: 4g
• Protein: 33g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use minced lamb instead of beef?
Yes, it will give a richer flavour; adjust seasoning accordingly.

Can I make the cheesy mash ahead of time?
Yes, prepare the mash, cover, and refrigerate; bake assembled pie before serving.

Can I add extra vegetables to the filling?
Yes, peas, corn, or mushrooms work well.

How long will leftovers keep?
Store in fridge for 3 days or freeze for up to 1 month.

Try More Recipes:

• Hairy Bikers American Chicken Wings Recipe
• Hairy Bikers Chicken Enchiladas Recipe
• Hairy Bikers Beef Enchiladas Recipe