Hairy Bikers Double Chocolate Chilli

This rich, hearty Hairy Bikers Double Chocolate Chilli Recipe is made with minced beef, dark chocolate, and kidney beans, and ready in 1 hour 15 minutes. The deep aroma fills the kitchen as the bitter chocolate melts into the spicy tomato sauce. I always look forward to serving this robust stew on chilly evenings.

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Why This Classic Works

I used to think adding chocolate to a savoury dish was just a gimmick. My first attempt proved me wrong when the bitter notes balanced the fiery chilli perfectly.

The combination of cocoa powder and dark chocolate gives the sauce an incredible glossy finish. You get a depth of flavour that regular chilli just cannot match.

Hairy Bikers Double Chocolate Chilli Recipe Ingredients

• 500g minced beef
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1 red pepper, diced
• 400g tin chopped tomatoes
• 400g tin kidney beans, drained
• 300ml beef stock
• 2 tbsp chilli powder
• 1 tsp ground cumin
• 1 tbsp cocoa powder
• 30g dark chocolate (70% cocoa), chopped

How To Make Hairy Bikers Double Chocolate Chilli Recipe

1. Brown the Meat: Heat a dash of oil in a large pan and brown the minced beef over medium heat for 5 minutes.
2. Soften the Veg: Stir in the chopped onion, garlic, and red pepper, cooking for another 5 minutes until soft.
3. Spice it Up: Sprinkle in the chilli powder, cumin, and cocoa powder, stirring constantly for 1 minute.
4. Simmer the Sauce: Pour in the chopped tomatoes and beef stock, bringing the mixture to a gentle simmer for 45 minutes.
5. Add the Extras: Stir in the drained kidney beans and dark chocolate pieces, cooking for 5 more minutes until melted.

Recipe Tips

• Use high-quality chocolate: Dark chocolate with at least 70% cocoa ensures the dish stays savoury rather than sweet.
• Simmer gently: Rushing the cooking process will result in tough mince and a thin sauce.
• Taste before seasoning: The beef stock might already be salty, so wait until the end to add extra salt.

What To Serve With Double Chocolate Chilli

Fluffy white rice is the traditional choice for soaking up the rich chocolate sauce. A dollop of sour cream and some fresh coriander help cut through the intense flavours.

How To Store

Keep any leftover chilli in an airtight container in the fridge for up to three days. It freezes beautifully in portioned containers for up to three months.

FAQs

Can I use milk chocolate instead?

No, milk chocolate contains too much sugar and will make the chilli unpleasantly sweet. Stick to dark chocolate for the best results.

Is this recipe very spicy?

The heat level is moderate, but you can adjust the chilli powder to suit your preference. Adding a fresh chilli will increase the kick.

Can I use a slow cooker?

Yes, you can brown the meat and onions first, then transfer everything to a slow cooker. Cook on low for six hours before adding the chocolate.

Nutrition

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 75mg
• Sodium: 600mg
• Total Carbohydrate: 35g
• Protein: 28g

Try More Recipes:

• Hairy Bikers Vegetarian Chilli Recipe
• Hairy Bikers Cullen Skink Recipe
• Hairy Bikers Christmas Pudding Vodka Recipe