Hairy Bikers Dundee Cake Recipe

This Hairy Bikers Dundee Cake Recipe is a rich and moist fruitcake, which includes sultanas and glacé cherries. It’s a classic, foolproof recipe, ready in about 2 hour and 10 minutes.

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Hairy Bikers Dundee Cake Recipe Ingredients

• 225g softened butter
• 225g soft light brown sugar
• 4 large eggs
• 280g plain flour
• 1 tsp baking powder
• 1 tbsp milk
• Zest of 1 orange
• 225g sultanas
• 175g currants
• 60g glacé cherries, halved
• 60g chopped blanched almonds
• 50g whole blanched almonds, for decoration

How To Make Hairy Bikers Dundee Cake Recipe

1. Preheat and prep tin: Preheat the oven to 160°C/140°C Fan. Grease and double-line a deep 20cm round cake tin.
2. Make the batter: Cream the butter and sugar until light and fluffy. Gradually beat in the eggs, one at a time.
3. Mix dry and wet: Sift in the flour and baking powder, then fold gently. Stir in the milk and orange zest.
4. Add fruit and nuts: Fold in the sultanas, currants, glacé cherries, and chopped almonds.
5. Prepare to bake: Spoon the batter into the prepared tin, level the top, and decorate with whole almonds arranged in a circle.
6. Bake the cake: Bake for 1 hour 45 minutes to 2 hours, or until a skewer inserted into the center comes out clean.
7. Cool the cake: Let the cake cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.

Recipe Tips

• Can I soak the fruit beforehand? Yes, soaking the fruit in orange juice or tea adds extra moisture and flavor.
• Why double-line the cake tin? It helps prevent the cake edges from overbaking and keeps the cake moist.
• How to store Dundee cake: Wrap tightly in parchment and foil, and store in a tin for up to 2 weeks.
• Can I freeze Dundee cake? Yes, wrap well and freeze for up to 3 months.
• How to keep the almonds from sinking: Place them gently on the batter after it’s been smoothed and just before baking.

What To Serve With Dundee Cake

Dundee cake is delicious on its own or with:

• A cup of tea or coffee
• A dollop of clotted cream
• A slice of sharp cheddar cheese
• Warm custard

How To Store Dundee Cake

Refrigerate: Not necessary unless in very warm climates. Store in an airtight container in a cool place.

Freeze: Wrap the cooled cake tightly and freeze for up to 3 months. Thaw overnight at room temperature.

Dundee Cake Nutrition Facts

• Calories: 300 kcal
• Protein: 5g
• Fat: 14g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 22g
• Sodium: 100mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use mixed dried fruit instead of sultanas and currants?
Yes, mixed dried fruit is a suitable substitute and adds variety.

Why is my cake dry?
It may have been overbaked. Use a skewer to test and remove as soon as it comes out clean.

Can I use self-raising flour instead of plain flour?
Yes, but reduce or omit the baking powder.

Is this cake suitable for gifting?
Absolutely. It stores well and makes a thoughtful homemade gift.

Try More Recipes:

• Hairy Bikers Chicken Curry Recipe
• Hairy Bikers Chicken Ham And Leek Pie Recipe
• Hairy Bikers Smoked Haddock Chowder Recipe