Hairy Bikers Easy Tarte Tatin Recipe

This Hairy Bikers Easy Tarte Tatin Recipe is a caramelized and buttery dessert, which uses firm apples and puff pastry. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Hairy Bikers Easy Tarte Tatin Recipe Ingredients

• 75g (3oz) butter
• 75g (3oz) golden caster sugar
• 4-5 firm eating apples (such as Braeburn, Cox’s Orange Pippin, or Gala)
• 320g sheet of ready-rolled all-butter puff pastry
• Crème fraîche or vanilla ice cream, to serve

How To Make Hairy Bikers Easy Tarte Tatin Recipe

1. Prep the apples: Peel, quarter, and core the apples. Ensure quarters are uniform in size for even cooking.
2. Melt butter and sugar: In a 20-23cm heavy-based, ovenproof frying pan, melt the butter and sugar over medium heat, stirring until dissolved.
3. Make the caramel: Stop stirring and let it bubble for 5-7 minutes, swirling occasionally, until the mixture becomes a deep amber caramel.
4. Arrange the apples: Remove from heat and tightly arrange apple quarters on their sides in a circular pattern over the caramel.
5. Cover with pastry: Unroll and trim the puff pastry into a circle 2cm wider than the pan. Place it over the apples, tucking the edges down inside the pan.
6. Bake the tarte: Prick the pastry a few times. Bake at 200°C (180°C Fan/Gas 6) for 25-30 minutes until golden and puffed.
7. Turn out and serve: Let stand for 1 minute. Place a plate over the pan and quickly flip. Serve immediately with crème fraîche or ice cream.

Recipe Tips

• What apples are best for tarte Tatin? Firm varieties like Braeburn, Cox, or Gala hold their shape well during cooking.
• How do I stop the caramel from burning? Keep the heat moderate and swirl the pan instead of stirring once sugar dissolves.
• Can I make tarte Tatin ahead of time? Best served fresh, but you can prep apples and caramel in advance.
• Why flip it after 1 minute? Waiting too long lets the caramel harden, making it difficult to release from the pan.
• Can I use homemade pastry? Yes, homemade puff pastry or even shortcrust can work, though puff is more traditional.

What To Serve With Tarte Tatin

This rich, sweet tart pairs well with creamy or tangy toppings:

• Vanilla ice cream
• Crème fraîche
• Whipped cream
• Greek yogurt
• A drizzle of caramel sauce

How To Store Tarte Tatin

Refrigerate: Store in the fridge for up to 2 days. Reheat gently in the oven to re-crisp the pastry.

Freeze: Not recommended, as the caramel and pastry may become soggy when thawed.

Tarte Tatin Nutrition Facts

• Calories: 420 kcal
• Total Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 52g
• Sugars: 32g
• Protein: 3g
• Sodium: 180mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pears instead of apples?
Yes, pears work well, especially firm varieties like Conference or Bosc.

How do I keep puff pastry from getting soggy?
Bake until golden and serve promptly to maintain a crisp texture.

Why is my caramel too runny or hard?
Undercooked caramel stays runny; overcooked turns hard. Look for a rich amber color.

What pan is best for tarte Tatin?
Use a heavy, ovenproof frying pan about 20-23cm wide.

Can I add spices like cinnamon?
Yes, a pinch of cinnamon or nutmeg can enhance the apple flavor.

Try More Recipes:

• Hairy Bikers Braising Steak Recipe
• Hairy Bikers Apple Crumble Recipe
• Hairy Bikers Pease Pudding Recipe