Hairy Bikers Egg And Bacon Pie Recipe

This Hairy Bikers Egg and Bacon Pie Recipe is a rich and buttery dish, which includes smoked streaky bacon and hard-boiled eggs. It’s a classic, foolproof recipe, ready in about 1 hour.

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Hairy Bikers Egg And Bacon Pie Recipe Ingredients

For the Shortcrust Pastry:

• 250g plain flour
• 125g cold butter, cubed
• 1 large egg yolk
• 50ml ice-cold water

For the Filling:

• 10 rashers smoked streaky bacon
• 6 hard-boiled eggs
• 1 tbsp fresh thyme leaves
• Salt and pepper
• 1 large egg, for egg wash

How To Make Hairy Bikers Egg And Bacon Pie Recipe

1. Make the pastry: Rub the cold butter into the flour until it resembles breadcrumbs. Mix in the egg yolk and ice-cold water to form a dough. Wrap and chill for 30 minutes.
2. Prepare the filling: Cook the bacon until crispy and chop into pieces.
3. Roll the pastry: Roll out two-thirds of the dough and line a 20cm pie tin with it.
4. Layer the filling: Spread half of the chopped bacon in the base, place the whole hard-boiled eggs evenly over it, then sprinkle with thyme. Top with remaining bacon. Season with salt and pepper.
5. Add the top crust: Roll out the remaining pastry and cover the pie. Seal the edges and make a small steam hole in the center.
6. Bake the pie: Brush the top with beaten egg. Bake at 180°C (160°C fan) for 30-40 minutes or until golden brown.
7. Cool and serve: Let the pie cool slightly before slicing.

Recipe Tips

• How to get perfect hard-boiled eggs: Boil for 9-10 minutes, then cool in ice water and peel.
• Can I use shortcrust pastry from the store? Yes, pre-made pastry works fine if you’re short on time.
• How to keep pastry from shrinking: Chill the lined pie tin before baking.
• What bacon is best? Smoked streaky bacon adds the most flavor, but you can use back bacon if preferred.
• Can I make this ahead? Yes, it’s delicious cold and perfect for make-ahead meals.

What To Serve With Egg And Bacon Pie

This savory pie pairs well with simple sides:

• Mixed green salad
• Pickled onions or chutney
• Coleslaw
• New potatoes
• English mustard

How To Store Egg And Bacon Pie

Refrigerate: Cover and refrigerate for up to 3 days. Best served cold or gently reheated.

Freeze: Wrap slices well and freeze for up to 2 months. Thaw overnight in the fridge.

Egg And Bacon Pie Nutrition Facts

• Calories: 520 kcal
• Total Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 240mg
• Sodium: 600mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add cheese to the filling?
Yes, grated cheddar or Gruyère adds richness.

Why is my pastry soggy?
Ensure the bacon is well-drained and the filling is cool before assembling.

How do I reheat slices?
Warm in a 160°C oven for 10-15 minutes.

Can I use different herbs?
Yes, chives or parsley work well in place of thyme.

Is it good for picnics?
Absolutely—it’s sturdy, portable, and delicious cold.

Try More Recipes:

• Hairy Bikers Chinese Chicken Curry Recipe
• Hairy Bikers Beef Curry Recipe
• Hairy Bikers Balmoral Chicken Recipe