Hairy Bikers Gammon Honey Mustard Recipe

This tender sticky Hairy Bikers Honey Mustard Gammon Recipe is made with unsmoked gammon, clear honey, and English mustard, ready in 2 hours. The sharp mustard cuts through the sweet honey glaze as it crackles and darkens in the hot oven. I always look forward to carving those first few thick slices for Sunday lunch.

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Why This Classic Works

Boiling the meat first keeps it incredibly moist and removes any excess salty flavour. I once tried roasting a large joint straight from raw, and the outside ended up unpleasantly dry before the middle finished cooking.

The classic combination of honey and mustard creates a sticky glaze that locks in the juices. Scoring the fat deeply ensures the sweet and spicy flavours penetrate the meat rather than just sitting on top.

Hairy Bikers Honey Mustard Gammon Recipe Ingredients

• 1.5 kg unsmoked gammon joint
• 1 large onion, peeled and halved
• 2 bay leaves
• 6 whole cloves
• 1 tsp black peppercorns
• 3 tbsp clear honey
• 2 tbsp English mustard
• 2 tbsp soft brown sugar

How To Make Hairy Bikers Honey Mustard Gammon Recipe

1. Boil the Gammon: Place the gammon, onion, bay leaves, peppercorns, and cloves in a large pot. Cover with cold water, bring to a boil, then simmer for 1 hour and 15 minutes.
2. Prep for Roasting: Preheat your oven to 200°C (180°C fan/Gas 6). Carefully remove the gammon from the water and let it rest on a board for 15 minutes.
3. Score the Fat: Cut away the tough outer skin, leaving an even layer of fat behind. Score the remaining fat in a criss-cross diamond pattern using a sharp knife.
4. Apply the Glaze: In a small bowl, mix the honey, mustard, and brown sugar. Brush this sticky mixture generously all over the scored fat.
5. Roast the Joint: Place the gammon in a roasting tin and bake for 25 to 30 minutes until the glaze is bubbling and richly caramelized.

Recipe Tips

• Check the salt: If your butcher advises that the gammon is very salty, soak it in cold water overnight before boiling.
• Do not skip boiling: This gentle cooking step ensures the meat stays tender and cooks evenly all the way through to the centre.
• Watch the glaze: Honey burns quickly at high temperatures, so keep a close eye on the oven during the last 10 minutes of roasting.

What To Serve With Honey Mustard Gammon

Thick-cut potato wedges and a generous dollop of cauliflower cheese make an excellent pairing. The creamy cheese sauce perfectly balances the salty, sweet edges of the roasted pork.

How To Store

Wrap cooled leftover gammon tightly in foil and keep it in the fridge for up to 4 days. You can also freeze sliced portions in airtight containers for up to 2 months.

FAQs

Can I use a smoked gammon joint?

Yes, smoked gammon works perfectly if you prefer a stronger, woodsy flavour profile. Simply follow the exact same cooking and glazing steps.

Why did my glaze slide off?

Ensure the layer of fat is reasonably dry before brushing on the honey mustard mixture. Patting it gently with a paper towel helps the glaze stick.

Can I cook the gammon in a slow cooker?

You can simmer the joint in a slow cooker on low for 6 hours instead of boiling it on the stove. Just remember to finish it in the oven to caramelize the fat.

Nutrition

• Calories: 380 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Cholesterol: 95 mg
• Sodium: 1200 mg
• Total Carbohydrate: 15 g
• Protein: 35 g

Try More Recipes:

• Hairy Bikers Fish Pie Recipe
• Hairy Bikers Slow Cooker Rabbit Stew Recipe
• Hairy Bikers Slow Cooker Pork Goulash Recipe