Hairy Bikers Gingerbread Recipe

This Hairy Bikers Gingerbread Recipe is a rich and moist bake, which uses black treacle and golden syrup for deep flavor. It’s a classic, foolproof recipe that includes dark brown sugar and warm spices, ready in about 1 hour.

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Hairy Bikers Gingerbread Ingredients

• 250g plain flour
• 150g butter
• 125g dark brown soft sugar
• 200g golden syrup
• 200g black treacle
• 2 large eggs
• 150ml whole milk
• 1 heaped tsp bicarbonate of soda
• 2 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper (optional)
• Pinch of salt

How To Make Hairy Bikers Gingerbread

1. Prep the tin and oven: Preheat oven to 170°C (150°C Fan). Grease and line a 30x20cm baking tin.
2. Melt the wet mix: Gently melt butter, sugar, golden syrup, and black treacle in a saucepan over low heat. Do not boil.
3. Combine dry ingredients: Sift flour, ginger, cinnamon, cayenne (if using), and salt into a large bowl.
4. Mix the batter: Beat eggs, milk, and bicarbonate of soda in a jug. Pour both the syrup and egg mixtures into the dry ingredients. Whisk until smooth.
5. Bake: Pour batter into the prepared tin. Bake for 45-50 minutes until risen and firm.
6. Cool and slice: Let the gingerbread cool completely in the tin before cutting into squares.

Recipe Tips

• How to make it extra moist: Store in an airtight container for 1-2 days before serving.
• Can I freeze gingerbread? Yes, freeze in portions wrapped tightly for up to 3 months.
• What’s the best substitute for black treacle? Use molasses if needed.
• How to add a citrus twist: Stir in a teaspoon of orange zest for brightness.
• How long does it keep? Up to 1 week in an airtight container at room temperature.

What To Serve With Gingerbread

This spiced cake goes perfectly with:

• A hot cup of tea
• Vanilla custard
• Whipped cream
• A scoop of vanilla ice cream
• Apple compote

How To Store Gingerbread

Room Temperature: Keep in an airtight container for up to 1 week.

Freeze: Wrap slices individually and freeze for up to 3 months.

Gingerbread Nutrition Facts

• Calories: 285 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 250mg
• Total Carbohydrate: 40g
• Dietary Fiber: 1.5g
• Sugars: 25g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make gingerbread ahead of time?
Yes, it’s even better after a day or two.

Is golden syrup the same as corn syrup?
Not exactly—golden syrup has a richer, more caramel-like flavor.

Can I add nuts or raisins?
Yes, stir in 50g of chopped walnuts or raisins to the batter.

Can I use self-raising flour?
Stick with plain flour and bicarbonate of soda for the best texture.

Try More Recipes:

• Hairy Bikers Chicken Korma Recipe
• Hairy Bikers Beef Stew And Dumplings Recipe
• Hairy Bikers Pork Casserole Recipe