Hairy Bikers Halloumi Tray Bake Recipe

This Hairy Bikers Halloumi Tray Bake Recipe is a colorful and satisfying vegetarian dish, which includes halloumi cheese and roasted vegetables. It’s a straightforward recipe, ready in about 50 minutes.

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Hairy Bikers Halloumi Tray Bake Recipe Ingredients

For the Tray Bake:

• 2 red peppers, deseeded and cut into chunks
• 2 courgettes, trimmed and cut into thick diagonal slices
• 1 red onion, peeled and cut into wedges
• 2 tbsp olive oil
• 2 x 225g blocks of halloumi cheese, cut into thick slices or cubes
• Salt and freshly ground black pepper

For the Dressing:

• 4 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp clear honey
• 2 tbsp chopped fresh mint
• 1 red chilli, finely chopped (optional)

How To Make Hairy Bikers Halloumi Tray Bake Recipe

1. Preheat the oven: Preheat your oven to 220°C (200°C Fan / Gas 7).
2. Roast the vegetables: Arrange peppers, courgettes, and red onion on a large tray. Drizzle with 2 tbsp olive oil, season, and toss to coat.
3. First bake: Roast vegetables in the oven for 20 minutes until softened and slightly charred.
4. Add the halloumi: Take the tray out and scatter halloumi over the veg. Return to the oven and bake for 10-15 minutes.
5. Cook until golden: Bake until halloumi is soft and golden-brown with crisp edges.
6. Make the dressing: Whisk together 4 tbsp olive oil, lemon juice, and honey. Stir in mint and optional chilli.
7. Combine and serve: Drizzle the dressing over the hot tray bake, toss gently, and serve immediately.

Recipe Tips

• Can I add other vegetables? Yes, aubergine, cherry tomatoes, or mushrooms work well.
• How to keep halloumi from drying out: Don’t overbake—it only needs 10-15 minutes.
• Can I prep this ahead? You can chop the veg and mix the dressing in advance, but cook just before serving.
• What if I don’t like mint? Swap it for parsley, basil, or coriander.
• Is the chilli necessary? No, it’s optional and adds just a mild heat.

What To Serve With Halloumi Tray Bake

This dish is great on its own or as part of a bigger spread:

• Couscous or bulgur wheat salad
• Toasted pita or flatbread
• Greek yogurt dip or tzatziki
• Roasted sweet potatoes
• Simple green salad with lemon vinaigrette

How To Store Halloumi Tray Bake

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Freeze: Not recommended as halloumi can become rubbery when frozen and reheated.

Halloumi Tray Bake Nutrition Facts

• Calories: 550 kcal
• Total Fat: 45g
• Saturated Fat: 20g
• Cholesterol: 90mg
• Sodium: 1400mg
• Total Carbohydrate: 15g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this vegan?
Substitute halloumi with a plant-based cheese or extra firm tofu.

Why is my halloumi rubbery?
It may be overcooked. Bake only until golden and crisp.

How spicy is the chilli?
It adds a mild heat, but you can skip it or adjust to taste.

Can I grill the tray bake instead of baking?
Yes, grill the veg and halloumi under a medium grill until golden.

Do I need to peel the courgettes?
No, the skin is edible and adds texture and color.

Try More Recipes:

• Hairy Bikers Cassoulet Recipe
• Hairy Bikers Black Forest Cake Recipe
• Hairy Bikers BBQ Pulled Pork Recipe