Hairy Bikers Jambalaya Recipe

This Hairy Bikers Jambalaya Recipe is a spicy and vibrant dish, which includes chorizo and prawns. It’s a no-fuss take on the classic, ready in about 50 minutes.

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Hairy Bikers Jambalaya Recipe Ingredients

• 1 tbsp sunflower oil
• 2 chicken breasts, chopped
• 200g chorizo, sliced
• 1 onion, chopped
• 2 celery sticks, chopped
• 1 green pepper, chopped
• 2 garlic cloves, crushed
• 1–2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 400g can chopped tomatoes
• 500ml chicken stock
• 250g long-grain white rice
• 200g cooked king prawns
• 2 spring onions, sliced

How To Make Hairy Bikers Jambalaya Recipe

1. Brown the proteins: Heat oil in a large pan. Fry the chicken until browned, then add the chorizo and cook for 2–3 minutes. Remove and set aside.
2. Cook the vegetables: In the same pan, soften the onion, celery, and green pepper for 8–10 minutes. Stir in garlic, Cajun seasoning, and smoked paprika; cook for 1 minute.
3. Simmer the rice: Return the chicken and chorizo to the pan. Add chopped tomatoes, chicken stock, and rice. Bring to a simmer, cover, and cook on low for 20–25 minutes, or until the liquid is absorbed.
4. Finish and rest: Turn off the heat. Stir in the cooked prawns and sliced spring onions. Cover and let stand for 5 minutes before serving.

Recipe Tips

• Can I make this without prawns? Yes, simply skip them or substitute with more chicken or a different seafood.
• How to prevent soggy rice: Make sure not to overcook. Check the rice at 20 minutes and fluff before serving.
• Can I use brown rice? Yes, but you’ll need to increase the cooking time and add more stock.
• How spicy is it? It’s mildly spicy, but you can adjust the Cajun seasoning to your taste.
• Is this freezer-friendly? Yes, cool completely and store in portions for up to 2 months.

What To Serve With Jambalaya

This one-pot meal is hearty on its own, but pairs well with:

• Cornbread
• Green salad with vinaigrette
• Grilled corn on the cob
• Sautéed greens

How To Store Jambalaya

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Cool fully and freeze in portions for up to 2 months. Reheat thoroughly before serving.

Jambalaya Nutrition Facts

• Calories: 225 kcal
• Protein: 25g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 5g
• Sodium: 650mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pre-cooked rice?
Yes, add it toward the end with less liquid and just warm it through.

Why is my rice undercooked?
It may need a little more liquid and time. Add a splash of stock and cook a few minutes longer.

What can I use instead of chorizo?
Andouille sausage or smoked kielbasa are great substitutes.

Is this dish gluten-free?
Yes, if all your ingredients (especially the stock and sausage) are gluten-free.

Try More Recipes:

• Hairy Bikers Goulash Soup Recipe
• Hairy Bikers Chicken Curry Recipe
• Hairy Bikers Chicken Ham And Leek Pie Recipe