Hairy Bikers Kedgeree Recipe

This Hairy Bikers Kedgeree Recipe is a comforting and mildly spiced dish, which includes smoked haddock and basmati rice. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Hairy Bikers Kedgeree Recipe Ingredients

• 500g smoked haddock, undyed
• 300g basmati rice
• 4 large free-range eggs
• 1 large onion, finely chopped
• 2 tbsp medium curry powder
• 1 tsp turmeric
• 50g butter
• 150ml double cream or full-fat milk
• A small bunch of fresh parsley, chopped
• A small bunch of fresh coriander, chopped
• 1 lemon, cut into wedges
• Salt and freshly ground black pepper

How To Make Hairy Bikers Kedgeree Recipe

1. Cook rice and eggs: Prepare the basmati rice according to package instructions. Boil the eggs for 8-10 minutes, cool, peel, and quarter them.
2. Poach the fish: Gently poach the smoked haddock in simmering water for 5-8 minutes until cooked. Remove skin and bones, then flake into chunks.
3. Cook the aromatics: In a large pan, melt the butter. Add chopped onion and sauté until soft. Stir in curry powder and turmeric, cooking for 1 more minute.
4. Combine the ingredients: Add cooked rice, double cream (or milk), and a splash of poaching liquid to the onion mixture. Stir gently.
5. Add fish and herbs: Fold in the flaked haddock, parsley, and coriander. Season with salt and pepper to taste.
6. Serve: Top with quartered eggs and lemon wedges. Serve warm.

Recipe Tips

• What fish can I substitute? Cod or pollock can be used if smoked haddock isn’t available.
• Can I make this dairy-free? Yes, use a plant-based cream or just omit the cream for a lighter version.
• How to reheat leftovers: Warm gently on the stove with a splash of milk or water.
• Can I prepare this ahead? Yes, it reheats well and can be made a day in advance.
• How to add heat: Add a pinch of cayenne or fresh chili with the spices for a spicier kick.

What To Serve With Kedgeree

This versatile dish pairs well with light, fresh sides:

• Mixed green salad
• Steamed greens
• Chutney or mango pickle
• Buttered toast
• Fresh fruit juice (for brunch)

How To Store Kedgeree

Refrigerate: Store in an airtight container for up to 3 days. Reheat thoroughly before serving.

Freeze: Not recommended, as the texture of the rice and fish may change.

Kedgeree Nutrition Facts

• Calories: 550 kcal
• Total Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 220mg
• Sodium: 650mg
• Carbohydrates: 48g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 33g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Is kedgeree a breakfast or dinner dish?
It can be enjoyed at any time—traditionally a breakfast, but perfect for lunch or dinner.

Can I use smoked salmon instead of haddock?
Yes, smoked salmon is a delicious alternative and doesn’t require poaching.

How do I make it vegetarian?
Use tofu or mushrooms in place of fish and a good vegetable stock.

Does kedgeree freeze well?
It’s best enjoyed fresh; freezing may affect the texture.

What type of rice is best?
Long-grain basmati is ideal for fluffy, separated grains.

Try More Recipes:

• Hairy Bikers Rhubarb Chutney Recipe
• Hairy Bikers Pilau Rice Recipe
• Hairy Bikers Keema Curry Recipe