Hairy Bikers Keema Curry Recipe

This Hairy Bikers Keema Curry Recipe is a hearty and aromatic dish, which uses beef mince and tinned tomatoes. It’s a great alternative to takeaway, ready in about 55 minutes.

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Hairy Bikers Keema Curry Recipe Ingredients

• 1 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 tsp grated ginger
• 500g lean beef mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• ½ tsp chili powder
• 1 tbsp tomato purée
• 200g chopped tinned tomatoes
• 100ml water
• 100g frozen peas
• 1 tbsp natural yogurt
• Fresh coriander, for garnish

How To Make Hairy Bikers Keema Curry Recipe

1. Brown the mince: Heat oil in a large pan. Add the beef mince and cook until browned.
2. Cook the aromatics: Add chopped onion and cook until soft. Stir in the garlic and grated ginger.
3. Toast the spices: Add cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring.
4. Add tomatoes and simmer: Stir in tomato purée, chopped tomatoes, and water. Bring to a simmer, cover, and cook for 20 minutes.
5. Add peas: Stir in the frozen peas and cook for another 2-3 minutes.
6. Finish and serve: Remove from heat. Stir in the natural yogurt and garnish with fresh coriander. Serve hot.

Recipe Tips

• Can I use lamb or turkey mince? Yes, both are great alternatives to beef and work well with the same spices.
• How to make it creamier: Add more yogurt or a splash of cream at the end.
• Can I make it ahead? Yes, this curry keeps well and tastes even better the next day.
• What to do if it’s too thick? Add a splash of water or stock to loosen the sauce.
• How to make it spicier: Increase the chili powder or add a chopped green chili.

What To Serve With Keema Curry

This versatile curry pairs well with:

• Steamed basmati rice
• Warm naan bread
• Cucumber raita
• Mango chutney
• Simple salad

How To Store Keema Curry

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Freeze: Cool completely and freeze in portions for up to 2 months. Thaw overnight before reheating.

Keema Curry Nutrition Facts

• Calories: 450 kcal
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 500mg
• Total Carbohydrate: 20g
• Dietary Fiber: 5g
• Sugars: 8g
• Protein: 35g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use fresh tomatoes instead of tinned?
Yes, about 3 medium tomatoes, chopped, can replace the tinned ones.

Is this curry gluten-free?
Yes, all the ingredients listed are naturally gluten-free.

How to stretch the recipe for more servings?
Add extra peas or a diced potato to bulk it out.

Can I add other vegetables?
Yes, try spinach, bell peppers, or courgettes.

What yogurt is best to use?
Plain natural or Greek yogurt works best—avoid sweetened versions.

Try More Recipes:

• Hairy Bikers Egg And Bacon Pie Recipe
• Hairy Bikers Chinese Chicken Curry Recipe
• Hairy Bikers Beef Curry Recipe