Hairy Bikers Key Lime Pie Recipe

This Hairy Bikers Key Lime Pie Recipe is a creamy and zesty dessert, which includes sweetened condensed milk and fresh lime juice. It’s a classic, foolproof recipe, ready in about 4 hours plus chilling time.

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Hairy Bikers Key Lime Pie Recipe Ingredients

For the Biscuit Base:

• 250g digestive biscuits
• 125g unsalted butter, melted

For the Filling:

• 1 x 397g can sweetened condensed milk
• 3 large egg yolks
• Zest and juice of 4 large limes (about 150ml juice)

For the Topping:

• 300ml double cream
• 1 tbsp icing sugar
• 1 lime, for zesting or slicing to decorate

How To Make Hairy Bikers Key Lime Pie Recipe

1. Crush the biscuits: Place digestive biscuits in a food bag and crush with a rolling pin or pulse in a food processor to fine crumbs.
2. Form the base: Mix crumbs with melted butter until they resemble wet sand. Press into a 23cm loose-bottomed tart tin, covering the base and sides evenly. Chill for at least 30 minutes.
3. Preheat the oven: Set your oven to 170°C (150°C Fan / Gas 3).
4. Mix the filling: Whisk together condensed milk and egg yolks. Add lime zest and slowly whisk in the juice until smooth and slightly thickened.
5. Bake the pie: Pour the filling into the chilled crust. Bake for 15-20 minutes until just set with a slight wobble in the centre.
6. Cool and chill: Cool completely at room temperature, then refrigerate for at least 3 hours or overnight until firm.
7. Whip the cream: Whip double cream and icing sugar until soft peaks form. Avoid over-whipping.
8. Decorate and serve: Spread whipped cream over the chilled pie or serve alongside. Garnish with lime zest or slices.

Recipe Tips

• Can I use bottled lime juice? Fresh lime juice is best for flavor, but bottled can work in a pinch.
• How do I know when it’s set? The centre should have a slight wobble but not be liquid.
• Can I make this ahead? Yes, it’s ideal for making a day in advance and chilling overnight.
• How to prevent over-whipping cream: Stop as soon as soft peaks form and don’t leave it unattended.
• What if I don’t have a loose-bottomed tin? Line a regular tin with parchment for easy removal.

What To Serve With Key Lime Pie

This refreshing dessert is great on its own or with simple extras:

• Fresh raspberries or strawberries
• Light mint syrup drizzle
• Graham crackers on the side
• Extra whipped cream
• Vanilla ice cream

How To Store Key Lime Pie

Refrigerate: Cover and refrigerate for up to 3 days. Best enjoyed chilled.

Freeze: Can be frozen (without the cream topping) for up to 1 month. Thaw in the fridge overnight.

Key Lime Pie Nutrition Facts

• Calories: 450 kcal
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 130mg
• Sodium: 200mg
• Total Carbohydrate: 45g
• Dietary Fiber: 1g
• Sugars: 35g
• Protein: 7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use graham crackers instead of digestive biscuits?
Yes, graham crackers are a great alternative and commonly used in U.S. recipes.

Is this an authentic Key Lime Pie?
This is a British twist on the American classic using digestives and double cream.

Can I use lime extract instead of zest?
Zest adds natural oils and fresh flavor, but a few drops of extract can work in a pinch.

Why is my filling not thickening?
Make sure to whisk well and bake until just set; chilling helps it firm up.

Can I skip the cream topping?
Yes, but it balances the tartness of the lime filling nicely.

Try More Recipes:

• Hairy Bikers Halloumi Tray Bake Recipe
• Hairy Bikers Cassoulet Recipe
• Hairy Bikers Black Forest Cake Recipe