Hairy Bikers Lamb Hotpot Recipe

This Hairy Bikers Lamb Hotpot is a hearty and comforting recipe, which uses tender lamb neck fillet and thinly sliced potatoes. It’s a classic, foolproof recipe, ready in about 2 hours and 20 minutes.

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Hairy Bikers Lamb Hotpot Recipe Ingredients

• 1 kg (2.2 lbs) boneless lamb neck fillet, cut into 3cm chunks
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 1 tbsp plain flour
• 250 ml (1 cup) lamb stock
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 sprig fresh thyme
• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• Salt and freshly ground black pepper
• 2 tbsp butter, cut into small cubes

How To Make Hairy Bikers Lamb Hotpot Recipe

1. Brown the lamb: Preheat your oven to 350°F (180°C). Heat olive oil in a large oven-safe casserole dish. Add lamb chunks and brown them on all sides over medium-high heat. Remove and set aside.
2. Make the gravy: In the same dish, add sliced onions and cook until softened. Stir in the flour and cook for 1 minute. Pour in lamb stock and Worcestershire sauce, stirring to avoid lumps. Add bay leaves, thyme, salt, and pepper.
3. Assemble the hotpot: Return lamb to the dish and stir to combine with the gravy. Layer sliced potatoes on top in an overlapping pattern. Season with salt and pepper, and dot with butter cubes.
4. Bake the hotpot: Cover the dish with a lid or foil. Bake for 1 hour. Uncover and bake for an additional 45-60 minutes, until potatoes are golden and lamb is tender.
5. Rest and serve: Let the hotpot sit for a few minutes before serving.

Recipe Tips

• What cut of lamb is best for hotpot?
  Lamb neck fillet is ideal because it’s flavorful and becomes tender after slow cooking.
• How to get crispy potatoes on top:
  Remove the lid for the last 45-60 minutes of baking to let the potato slices crisp up.
• Can I make this ahead of time?
  Yes, assemble the hotpot a day ahead, refrigerate, and bake when ready to serve.
• Can I use a different meat?
  While lamb is traditional, you can use beef stewing cuts as an alternative.
• How to thicken the gravy:
  If the gravy is too thin, stir in a bit more flour when cooking the onions.

What To Serve With Lamb Hotpot

This rich hotpot pairs well with simple sides to balance the flavors:

• Steamed green beans or peas
• Buttered carrots
• Crusty bread for soaking up the gravy
• Pickled red cabbage
• A crisp green salad

How To Store Lamb Hotpot

Refrigerate:
Cool leftovers completely, then store in an airtight container in the fridge for up to 3 days.

Freeze:
Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Lamb Hotpot Nutrition Facts

• Calories: 540 per serving
• Protein: 35g
• Carbohydrates: 38g
• Fat: 29g
• Saturated Fat: 11g
• Fiber: 4g
• Sugar: 3g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, but they may cook faster and become softer, so watch the baking time closely.

How do I know when the lamb is done?
It should be fork-tender and the potatoes on top should be golden and crispy.

Why is my gravy watery?
Ensure you add enough flour when cooking the onions, and don’t skip the uncovered baking time.

Can I cook this in a slow cooker?
Yes, prepare the gravy and layer the ingredients in the slow cooker. Cook on low for 6-8 hours, then finish in the oven to crisp the top.

What herbs can I substitute for thyme?
Rosemary or oregano work well as alternatives if you don’t have fresh thyme.

Try More Recipes:

• Hairy Bikers Christmas Ham Recipe
• Hairy Bikers Chicken Soup Recipe
• Hairy Bikers Cheese Potato Pie Recipe