Hairy Bikers Lancashire Hotpot Recipe

This Hairy Bikers Lancashire Hotpot Recipe is a hearty and traditional dish, which uses lamb shoulder and sliced potatoes. It’s the ultimate comfort food recipe, ready in about 2 hours and 45 minutes.

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Hairy Bikers Lancashire Hotpot Recipe Ingredients

• 1kg lamb neck or shoulder, diced
• 4 lamb’s kidneys, chopped (optional)
• 2 onions, sliced
• 1kg floury potatoes, thinly sliced
• 1 tbsp plain flour
• 250ml lamb stock
• 1 tbsp Worcestershire sauce
• 1 sprig thyme
• 2 bay leaves
• 2 tbsp olive oil
• 50g butter
• Salt and pepper

How To Make Hairy Bikers Lancashire Hotpot Recipe

1. Preheat the oven and brown the meat: Preheat your oven to 180℃ (160℃ Fan / Gas Mark 4). Heat olive oil in a heavy, ovenproof casserole dish over medium-high heat. Brown the lamb and optional kidneys in batches until golden. Remove and set aside.
2. Sauté the onions: In the same dish, cook sliced onions with a pinch of salt until softened. Sprinkle with flour and stir to coat.
3. Make the gravy: Gradually stir in the lamb stock to avoid lumps. Add thyme, bay leaves, and Worcestershire sauce. Simmer for 8-10 minutes until slightly thickened.
4. Layer the hotpot: Remove from heat and return meat to the dish. Mix well. Layer sliced potatoes over the top, overlapping like scales. Season with salt and pepper.
5. Start slow cooking: Dot the top with butter cubes. Cover with lid and bake for 1.5 hours.
6. Crisp the topping: Remove the lid and bake uncovered for another 30-45 minutes, until potatoes are golden and crisp.
7. Rest and serve: Let stand for 10 minutes. Serve hot in bowls.

Recipe Tips

• What cut of lamb is best for hotpot? Use lamb shoulder or neck for the best flavor and tenderness.
• Can I skip the kidneys? Yes, the kidneys are optional and can be omitted if you prefer.
• How to get crispy potatoes on top: Make sure to bake uncovered for the final 30-45 minutes.
• Can I make it in advance? Yes, prepare the dish up to the baking step, refrigerate, and bake when ready.
• How to thicken the gravy: Use plain flour and simmer the liquid well before baking.

What To Serve With Lancashire Hotpot

This rich and filling dish pairs well with light sides:

• Buttered green peas
• Pickled red cabbage
• Steamed green beans
• Crusty bread
• A simple green salad

How To Store Lancashire Hotpot

Refrigerate: Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave.

Freeze: Cool completely and freeze in airtight containers for up to 2 months. Thaw overnight before reheating.

Lancashire Hotpot Nutrition Facts

• Calories: 560 kcal
• Total Fat: 30g
• Saturated Fat: 14g
• Cholesterol: 150mg
• Sodium: 450mg
• Total Carbohydrate: 35g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 38g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make Lancashire hotpot with beef instead of lamb?
Yes, though it will change the traditional flavor. Use stewing beef as a substitute.

Why are my potatoes not crisping?
Ensure the top layer is exposed during the final baking stage. A drizzle of butter or oil helps.

Can I cook this in a slow cooker?
Yes, cook on low for 6-8 hours, but crisp the potatoes under a grill or in the oven afterward.

Is Worcestershire sauce essential?
It adds depth, but you can replace it with a splash of balsamic vinegar or omit it if needed.

Can I use chicken instead of lamb?
Technically yes, but it will no longer be a traditional Lancashire hotpot.

Try More Recipes:

• Hairy Bikers Pease Pudding Recipe
• Hairy Bikers Gingerbread Recipe
• Hairy Bikers Chicken Korma Recipe