Hairy Bikers Meatballs In Gravy Recipe

This Hairy Bikers Meatballs In Gravy Recipe is a rich and hearty dish, which includes beef or lamb mince and chopped tomatoes. It’s a comforting, Mediterranean-inspired meal, ready in about 35 minutes.

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Hairy Bikers Meatballs In Gravy Recipe Ingredients

For the Meatballs:

• 500g beef or lamb mince
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 tsp ground ginger
• 1 tsp ground cumin
• ½ tsp chili powder
• 1 tsp paprika
• Fresh coriander and parsley, chopped
• 1 egg yolk

For the Stew:

• 2 tbsp olive oil
• 1 small onion, chopped
• 2 tbsp tomato purée
• 400g can chopped tomatoes, drained
• 2 tsp clear honey
• 200g frozen peas
• 4 free-range eggs

How To Make Hairy Bikers Meatballs In Gravy Recipe

1. Make the meatballs: Preheat oven to 200°C. In a large bowl, mix all meatball ingredients together. Form into small balls.
2. Brown the meatballs: Heat olive oil in a large ovenproof pan. Brown the meatballs in batches, then set aside.
3. Cook the stew base: In the same pan, cook chopped onion until soft. Stir in tomato purée, chopped tomatoes, and honey. Simmer briefly.
4. Combine and simmer: Return the browned meatballs to the pan. Simmer gently for 10 minutes. Stir in frozen peas.
5. Add eggs and bake: Crack eggs over the top of the stew. Bake in the oven for 10 minutes, or until the eggs are set to your liking.
6. Serve: Garnish with more chopped parsley and serve hot with crusty bread or rice.

Recipe Tips

• Can I use turkey mince instead? Yes, turkey or chicken mince can be used for a lighter version.
• What kind of tomatoes should I use? Drained canned tomatoes work best to prevent watery sauce.
• How to prevent dry meatballs: Don’t overmix the meat and use enough fat in your mince.
• Can I make it spicy? Add extra chili powder or a pinch of cayenne to the meatballs or stew.
• How to store leftovers: Cool completely and store in the fridge for up to 3 days.

What To Serve With Meatballs In Gravy

These rich meatballs are perfect with:

• Crusty bread
• Steamed basmati rice
• Mashed potatoes
• Couscous

How To Store Meatballs In Gravy

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Freeze: Freeze the meatballs and sauce (without eggs) for up to 2 months. Thaw and reheat before adding fresh eggs.

Meatballs In Gravy Nutrition Facts

• Calories: 300 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I bake the meatballs instead of frying?
Yes, bake at 200°C for 15–20 minutes until browned.

Do I have to use eggs in the stew?
No, you can skip the eggs or serve them poached separately.

How do I keep meatballs from falling apart?
Chilling them before cooking helps, and the egg yolk acts as a binder.

Can I use fresh peas?
Yes, add them near the end of cooking so they stay bright and tender.

Try More Recipes:

• Hairy Bikers Chicken Tagine Recipe
• Hairy Bikers Chicken And Chorizo Recipe
• Hairy Bikers Stuffed Marrow Recipe