This Hairy Bikers Mediterranean Chicken Tray Bake is a vibrant and healthy dish, which includes chicken pieces and Kalamata olives. It’s the perfect weeknight dinner, ready in about 1 hour.
Jump to RecipeHairy Bikers Mediterranean Chicken Tray Bake Ingredients
- 8 bone-in, skin-on chicken pieces
- 1 large red onion, cut into wedges
- 2 medium courgettes, chunked
- 1 pint cherry tomatoes
- 1 head of garlic, cloves separated
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 large lemon, zest and juice
- 2 tsp dried oregano
- Salt and pepper, to taste
- 2 oz feta cheese (optional)

How To Make Hairy Bikers Mediterranean Chicken Tray Bake
- Preheat the oven: Set your oven to 200°C (400°F).
- Assemble the tray: Place the chicken, onion, courgettes, cherry tomatoes, garlic cloves, and olives into a large roasting tin.
- Make the dressing: In a small bowl, whisk together olive oil, lemon zest and juice, oregano, salt, and pepper.
- Toss and roast: Pour the dressing over the ingredients in the roasting tin. Toss to coat everything evenly and spread into a single layer.
- Bake: Roast for 40–45 minutes, or until the chicken is golden and fully cooked.
- Finish and serve: If using, sprinkle feta cheese over the tray bake before serving.

Recipe Tips
- Can I use boneless chicken? Yes, adjust cooking time slightly as boneless pieces cook faster.
- What vegetables can I add? Peppers, aubergines, or baby potatoes also work well.
- How to get crispy chicken skin? Roast skin-side up and avoid overcrowding the pan.
- Is this meal good for meal prep? Absolutely. Store in containers and reheat as needed.
- Can I use dried herbs? Yes, but adjust to taste if substituting with fresh.
What To Serve With Mediterranean Chicken Tray Bake
Pair it with:
- Crusty bread or flatbreads
- Herbed couscous
- Greek salad
- Roasted potatoes

How To Store Mediterranean Chicken Tray Bake
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in portions for up to 2 months. Reheat thoroughly before serving.
Mediterranean Chicken Tray Bake Nutrition Facts
- Calories: 495 kcal
- Protein: 35g
- Fat: 32g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 5g
- Sodium: 680mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this with chicken breasts?
Yes, but reduce the cooking time to prevent dryness.
Can I marinate the chicken ahead of time?
Yes, marinate for up to 12 hours for deeper flavor.
Is it suitable for low-carb diets?
Yes, it’s naturally low in carbs.
How do I reheat it without drying out the chicken?
Cover with foil and warm in the oven at a low temperature.
Try More Recipes:
Hairy Bikers Mediterranean Chicken Tray Bake Recipe
Course: DinnerCuisine: American6
servings15
minutes45
minutes495
kcalA simple and healthy one-pan dinner with chicken, olives, tomatoes, and a zesty lemon dressing.
Ingredients
8 bone-in chicken pieces
1 red onion
2 courgettes
1 pint cherry tomatoes
1 garlic head
1/2 cup olives oil
Zest and juice of 1 lemon
2 tsp oregano
Salt and pepper
Optional feta cheese
Directions
- Preheat oven to 200°C.
- Add all ingredients to a roasting tin.
- Whisk dressing and pour over contents.
- Toss and roast for 40–45 mins.
- Garnish with feta and serve.
