Hairy Bikers Mushroom Soup Recipe

This Hairy Bikers Mushroom Soup Recipe is a creamy and savory dish, which uses fresh mushrooms and whole milk. It’s a straightforward recipe, ready in about 35 minutes.

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Hairy Bikers Mushroom Soup Ingredients

• 25g (1oz) butter
• 1 large onion, finely chopped
• 1 green pepper, finely chopped
• 1 medium leek, finely chopped
• 1–2 garlic cloves, crushed
• 300g (10½oz) button or chestnut mushrooms, finely chopped
• 2 tbsp plain flour
• 450ml (16 fl oz) vegetable stock
• 450ml (16 fl oz) milk
• 1 tbsp finely chopped parsley, to serve
• Salt and freshly ground black pepper
• Crusty bread, to serve

How To Make Hairy Bikers Mushroom Soup

1. Sauté the vegetables: Melt butter in a large pan over low heat. Add onion, green pepper, leek, and garlic. Cook for 10 minutes until soft but not browned.
2. Cook the mushrooms: Raise heat to medium. Add chopped mushrooms and stir. Cook until they release their liquid and become tender.
3. Make the base: Stir in flour and cook for 1 minute, stirring constantly to remove raw taste.
4. Add the liquid: Take the pan off the heat. Slowly whisk in vegetable stock, a little at a time, to prevent lumps. Return to heat and simmer for a few minutes.
5. Finish and season: Stir in milk and return to a gentle simmer. Add chopped parsley and season with salt and pepper to taste.
6. Serve: Ladle into bowls and serve hot with crusty bread.

Recipe Tips

• What mushrooms work best for soup?
  Button or chestnut mushrooms give a rich flavor and smooth texture.
• Can I make this soup vegan?
  Yes, use plant-based butter and a non-dairy milk like oat or soy.
• How to avoid lumps in the soup:
  Whisk the stock in slowly and thoroughly after adding flour to keep the base smooth.
• How to add more depth of flavor:
  Add a splash of soy sauce or a pinch of dried thyme while simmering.
• Can I blend the soup?
  Absolutely. Blend for a creamy version or leave it chunky for texture.

What To Serve With Mushroom Soup

This earthy soup is best enjoyed with simple, hearty sides:

• Crusty artisan bread or rolls
• Cheese toast or grilled cheese sandwich
• Garlic bread
• Side salad with vinaigrette
• Savory scones or biscuits

How To Store Mushroom Soup

Refrigerate:
Let the soup cool completely, then store in an airtight container in the fridge for up to 3 days.

Freeze:
Freeze in individual portions for up to 2 months. Reheat gently on the stove after thawing.

Mushroom Soup Nutrition Facts

• Calories: 200 kcal
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 600mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of mushroom?
Yes, try cremini, portobello, or a mix for more complex flavor.

Why is my soup too thick?
Add a bit more milk or stock to thin it out to your desired consistency.

Can I skip the green pepper?
Yes, feel free to omit it or substitute with celery for a similar texture.

Is this soup suitable for kids?
Yes, it’s mild, creamy, and packed with veggies.

Can I add cream instead of milk?
Yes, adding cream will make it richer and more indulgent.

Try More Recipes:

• Hairy Bikers Leek And Potato Soup With Milk Recipe
• Hairy Bikers Lamb Shanks Recipe
• Hairy Bikers Lamb Hotpot Recipe