Hairy Bikers Pavlova Recipe

This Hairy Bikers Pavlova Recipe is a light and airy dessert, which includes egg whites and fresh berries. It’s a classic, foolproof recipe, ready in about 1 hour and 25 minutes.

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Hairy Bikers Pavlova Recipe Ingredients

For the Meringue:

• 4 large egg whites
• 225g caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar
• ½ tsp vanilla extract

For the Topping:

• 300ml double cream
• 1 tbsp icing sugar
• 400g mixed fresh berries

How To Make Hairy Bikers Pavlova Recipe

1. Preheat and prep: Preheat oven to 150°C/130°C Fan. Draw a 20cm circle on baking parchment and place it on a baking sheet.
2. Make the meringue: Whisk egg whites until stiff peaks form. Gradually add the caster sugar, one spoon at a time, whisking continuously until thick and glossy. Gently fold in the cornflour, vinegar, and vanilla.
3. Shape and bake: Spoon the meringue onto the parchment, shaping it into a nest. Place in the oven, then immediately reduce the temperature to 120°C/100°C Fan. Bake for 1 hour 15 minutes.
4. Cool completely: Turn off the oven and leave the pavlova to cool completely inside with the oven door ajar.
5. Add topping and serve: Just before serving, whip the cream with icing sugar until soft peaks form. Spread over the meringue and top with fresh berries.

Recipe Tips

• Why use vinegar and cornflour? They help stabilize the meringue and create a soft, marshmallowy center.
• Can I make it ahead of time? Yes, bake the meringue a day in advance and store in an airtight container.
• How to prevent cracks: Avoid opening the oven during baking and allow it to cool slowly with the door ajar.
• What berries are best? A mix of strawberries, blueberries, raspberries, and blackberries works well.
• Can I use whipped topping instead of cream? Yes, but freshly whipped double cream offers the best texture and flavor.

What To Serve With Pavlova

This sweet and fruity dessert pairs beautifully with:

• A drizzle of passion fruit pulp
• Mint leaves for garnish
• A glass of chilled dessert wine
• Vanilla ice cream on the side

How To Store Pavlova

Refrigerate: Store leftovers in the fridge for up to 1 day. The meringue may soften.

Freeze: Do not freeze with toppings. You can freeze the baked meringue shell alone for up to 1 month.

Pavlova Nutrition Facts

• Calories: 330 kcal
• Protein: 4g
• Fat: 18g
• Carbohydrates: 38g
• Sugar: 35g
• Fiber: 2g
• Sodium: 30mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make pavlova in advance?
Yes, prepare the meringue a day ahead and add toppings just before serving.

Why is my meringue weeping?
It may have been undercooked or had sugar added too quickly.

Can I use frozen berries?
Fresh berries are best, but thawed and drained frozen berries can work in a pinch.

Is pavlova gluten-free?
Yes, it’s naturally gluten-free with no flour in the recipe.

Try More Recipes:

• Hairy Bikers Jambalaya Recipe
• Hairy Bikers Goulash Soup Recipe
• Hairy Bikers Chicken Curry Recipe