Hairy Bikers Pease Pudding Recipe

This Hairy Bikers Pease Pudding recipe is a traditional and hearty British side, made with yellow split peas and a savory ham hock. It’s a comforting dish that’s simple to prepare and perfect served with slices of cooked ham.

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Hairy Bikers Pease Pudding Recipe Ingredients

• 500g (1lb 2oz) yellow split peas, soaked overnight
• 1 unsmoked ham hock (approx. 750g)
• 1 large onion
• 1 large carrot
• 50g (2oz) butter
• Freshly ground black pepper

How To Make Hairy Bikers Pease Pudding

1. Soak the peas: Place yellow split peas in cold water and soak overnight.
2. Simmer the mixture: Drain peas and place in a large pot with ham hock, onion, and carrot. Cover with cold water, bring to a boil, then simmer for about 2 hours.
3. Drain and separate: Strain the contents. Discard the carrot and onion. Set the ham hock aside.
4. Blend the peas: Return peas to the pan, add butter and pepper, and blend with an immersion blender to your preferred texture. Add a bit of cooking liquid if needed.
5. Serve: Spoon the hot pease pudding onto plates alongside the shredded ham.

Recipe Tips

• Can I use smoked ham hock? Yes, but it will have a stronger, saltier flavor.
• How to thicken pease pudding: Blend longer or simmer uncovered to reduce liquid.
• Can I make this ahead of time? Absolutely — it reheats well.
• How to store leftovers: Refrigerate in a sealed container for up to 4 days.

What To Serve With Pease Pudding

Pease pudding pairs perfectly with:

• Boiled or roasted ham
• Crusty bread or stottie cake
• Pickled onions or beetroot
• Buttered new potatoes

How To Store Pease Pudding

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Portion into freezer-safe containers and freeze for up to 3 months.

Pease Pudding Nutrition Facts

• Calories: 230 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 350mg
• Total Carbohydrate: 22g
• Dietary Fiber: 8g
• Sugars: 4g
• Protein: 15g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use green split peas instead?
Yes, but the color and flavor will be slightly different.

How long should I soak yellow split peas?
At least 8 hours or overnight for best results.

Can I make this vegetarian?
Skip the ham hock and use vegetable stock for a veggie version.

Why is my pease pudding too thick?
Add a splash of the reserved cooking liquid to loosen the texture.

Try More Recipes:

• Hairy Bikers Gingerbread Recipe
• Hairy Bikers Chicken Korma Recipe
• Hairy Bikers Beef Stew And Dumplings Recipe