Hairy Bikers Pork Casserole Recipe

This Hairy Bikers Pork Casserole Recipe is a rich and comforting meal, which includes pork shoulder and apples. It’s a hearty, slow-cooked dinner, ready in about 2 hours 35 minutes.

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Hairy Bikers Pork Casserole Recipe Ingredients

• 1kg pork shoulder, cubed
• 2 tbsp oil
• 200g smoked bacon lardons
• 2 onions, chopped
• 2 carrots, sliced
• 2 celery sticks, sliced
• 2 tbsp plain flour
• 500ml dry cider
• 400ml chicken stock
• 2 tbsp wholegrain mustard
• 2 bay leaves & fresh thyme
• 2 eating apples, cut into wedges
• Salt and pepper

How To Make Hairy Bikers Pork Casserole Recipe

1. Brown the meat: Preheat the oven to 160°C (140°C Fan). Heat oil in a large oven-safe casserole dish. Brown the pork in batches, then set aside.
2. Cook the bacon and veg: In the same dish, cook the bacon until golden. Add the onions, carrots, and celery, and cook until soft.
3. Add flour and liquids: Sprinkle in the flour and stir well. Gradually add the cider, followed by the chicken stock, mustard, bay leaves, and thyme.
4. Simmer the casserole: Return the pork to the dish. Bring to a simmer, cover, and transfer to the oven. Cook for 1.5 to 2 hours until the pork is tender.
5. Add apples and finish: Stir in the apple wedges and cook uncovered for another 15-20 minutes. Garnish with parsley and serve.

Recipe Tips

• Can I make this in a slow cooker? Yes, cook on low for 6-8 hours after browning the meat.
• What apples work best? Use firm apples like Braeburn or Granny Smith so they hold their shape.
• Can I freeze leftovers? Yes, cool completely and freeze in portions for up to 3 months.
• How to thicken the gravy: If needed, simmer uncovered or stir in a cornstarch slurry.
• Can I use pork loin instead? You can, but it may be less tender than shoulder.

What To Serve With Pork Casserole

This rich dish goes well with:

• Creamy mashed potatoes
• Buttered green beans
• Crusty bread
• Roasted root vegetables
• Steamed rice

How To Store Pork Casserole

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze cooled casserole for up to 3 months. Thaw overnight and reheat until piping hot.

Pork Casserole Nutrition Facts

• Calories: 550 kcal
• Total Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 130mg
• Sodium: 700mg
• Total Carbohydrate: 25g
• Dietary Fiber: 5g
• Sugars: 15g
• Protein: 40g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of meat?
Yes, chicken thighs or beef stew meat are good alternatives.

Can I make it ahead of time?
Yes, it tastes even better the next day.

Is cider necessary?
It adds great flavor, but you can substitute with more stock or apple juice.

Can I make it without flour?
Yes, skip the flour or use a gluten-free thickener.

How do I reheat this casserole?
Reheat gently on the stove or in the oven until hot throughout.

Try More Recipes:

• Hairy Bikers Chicken Tray Bake Recipe
• Hairy Bikers Bacon And Lentil Soup Recipe
• Hairy Bikers Sticky Toffee Pudding Recipe