Hairy Bikers Rice Pudding Recipe

This Hairy Bikers Rice Pudding Recipe is a creamy and nostalgic dessert, which uses pudding rice and whole milk. It’s a classic, foolproof recipe, ready in about 2 hours 35 minutes.

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Hairy Bikers Rice Pudding Ingredients

• 75g (2.6 oz) pudding rice (or any short-grain rice)
• 50g (1.7 oz) caster sugar
• 1 liter (1.75 pints) whole milk
• 1 knob of butter
• A generous grating of nutmeg

How To Make Hairy Bikers Rice Pudding Recipe

1. Prepare for baking: Preheat oven to 300°F (150°C). Use a shallow ovenproof dish that can hold all ingredients.
2. Mix the ingredients: Add pudding rice and sugar to the dish and stir to combine. Pour in milk gently. Add butter on top and grate nutmeg over the surface.
3. Bake the pudding: Place the dish on a baking tray and bake for 2 to 2.5 hours. A skin will form on top—stir it after 1 hour for a creamier texture or leave it for a traditional thick skin. The pudding is done when the rice is tender and mixture creamy.
4. Serve: Serve hot, straight from the oven. Enjoy plain or with cinnamon, jam, or fresh fruit.

Recipe Tips

• What rice is best for rice pudding?
  Pudding rice or any short-grain rice works best for a creamy texture.
• Can I use skimmed milk?
  Whole milk gives the creamiest result, but you can use semi-skimmed or skimmed for a lighter version.
• How to avoid the skin:
  Stir the pudding a few times during baking to prevent a thick skin from forming.
• Can I make it ahead?
  Yes, reheat gently with a splash of milk to loosen the texture.
• Can I add flavorings?
  Yes—try adding vanilla extract, a cinnamon stick, or lemon zest.

What To Serve With Rice Pudding

This cozy dessert pairs well with sweet or fruity toppings:

• A drizzle of honey or maple syrup
• A spoonful of raspberry or strawberry jam
• Ground cinnamon or nutmeg
• Stewed apples or pears
• Fresh berries

How To Store Rice Pudding

Refrigerate:
Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheat:
Warm on the stove or in the microwave with a little extra milk to loosen.

Freeze:
Not recommended, as the texture may become grainy after thawing.

Rice Pudding Nutrition Facts

• Calories: 350 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 120mg
• Total Carbohydrate: 55g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 10g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use leftover cooked rice?
Yes, reduce the baking time significantly—start checking after 30 minutes.

Why is my pudding too runny?
It may need more time in the oven. Continue baking until thick and creamy.

Can I make this without sugar?
Yes, though the taste will be less sweet. You can sweeten with honey or syrup when serving.

Can I cook it on the stovetop?
Yes, simmer gently and stir often to prevent sticking, but oven-baked gives the best texture.

Is rice pudding gluten-free?
Yes, all ingredients are naturally gluten-free. Just check that your rice and other packaged items are labeled as such.

Try More Recipes:

• Hairy Bikers Piccalilli Recipe
• Hairy Bikers Lemon Meringue Pie Recipe
• Hairy Bikers Leek And Potato Soup With Milk Recipe