Hairy Bikers Sage And Onion Stuffing Recipe

This Hairy Bikers Sage And Onion Stuffing Recipe is a moist and savory dish, which includes pork sausage meat and fresh sage. It’s an ideal side for roast dinners, ready in about 55 minutes.

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Hairy Bikers Sage And Onion Stuffing Recipe Ingredients

• 2 tbsp unsalted butter
• 2 large onions, finely chopped
• 1 lb pork sausage meat
• 2 cups fresh white breadcrumbs
• 1/4 cup fresh sage, chopped
• 2 tbsp fresh parsley, chopped
• 1 large egg, beaten
• Salt and pepper, to taste

How To Make Hairy Bikers Sage And Onion Stuffing Recipe

1. Cook the onions: Melt butter in a pan over low heat. Sauté the onions for 10–12 minutes until soft and translucent.
2. Mix ingredients: In a large bowl, combine cooked onions, sausage meat, breadcrumbs, sage, parsley, and beaten egg.
3. Season and combine: Add salt and pepper to taste. Use your hands to mix thoroughly until evenly combined.
4. Stuff or bake: Use as stuffing for poultry, or transfer to a greased baking dish.
5. Bake: Preheat the oven to 190°C (375°F). Bake for 30–40 minutes until golden and fully cooked.

Recipe Tips

• Can I make this ahead? Yes, prep the mix and refrigerate up to a day in advance.
• Can I make it vegetarian? Use vegetarian sausage meat or mushrooms instead.
• Why use fresh breadcrumbs? They give the best texture compared to dried.
• Can I freeze it? Yes, freeze raw or cooked stuffing in an airtight container.
• How to check if it’s done? It should be firm, golden, and reach 75°C internally.

What To Serve With Sage And Onion Stuffing

Serve this classic stuffing with:

• Roast chicken or turkey
• Gravy
• Roasted root vegetables
• Mashed potatoes

How To Store Sage And Onion Stuffing

Refrigerate: Keep leftovers in an airtight container for up to 3 days.

Freeze: Freeze cooked stuffing in portions for up to 2 months. Thaw and reheat thoroughly before serving.

Sage And Onion Stuffing Nutrition Facts

• Calories: 265 kcal
• Protein: 11g
• Fat: 18g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 2g
• Sodium: 520mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried sage?
Yes, use 1 tbsp dried sage instead of 1/4 cup fresh.

Can I bake it in muffin tins?
Yes, this makes individual portions that cook faster and get crispy edges.

Is this stuffing gluten-free?
Use gluten-free breadcrumbs and check your sausage meat ingredients.

Can I stuff this in a turkey?
Yes, but ensure the internal temperature of the stuffing reaches 75°C.

Try More Recipes:

• Hairy Bikers Mediterranean Chicken Tray Bake Recipe
• Hairy Bikers Treacle Tart Recipe
• Hairy Bikers Toad In The Hole Recipe