Hairy Bikers Sausage Tortellini in Brodo Recipe

This comforting tender Hairy Bikers Sausage Tortellini in Brodo Recipe is made with Italian sausages, fresh pasta dough, and rich chicken stock, ready in 60 minutes. The rich pork filling balances perfectly when the delicate pasta parcels hit the steaming hot broth. I always look forward to a warm bowl of this on a rainy evening.

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What I Learned Making This

Making your own pasta parcels can feel daunting at first. I used to rely on shop-bought tortellini until I realised how simple the folding technique actually is.

The biggest surprise was how much the broth matters to the final dish. Using a high-quality chicken stock completely transforms the flavour profile from basic to restaurant standard.

Hairy Bikers Sausage Tortellini in Brodo Recipe Ingredients

For the pasta:

• 200g ’00’ flour
• 2 large eggs

For the filling:

• 300g Italian pork sausages (casings removed)
• 50g grated Parmesan
• 1/4 tsp grated nutmeg

For the brodo:

• 1 litre high-quality chicken stock
• 1 tbsp fresh parsley (chopped)
• Extra Parmesan for serving

How To Make Hairy Bikers Sausage Tortellini in Brodo Recipe

1. Make The Dough: Combine the ’00’ flour and eggs in a bowl until a rough dough forms, then knead for 10 minutes until smooth. Wrap and chill for 30 minutes.
2. Prepare The Filling: Mix the sausage meat, Parmesan, and nutmeg in a bowl until evenly combined.
3. Roll The Pasta: Pass the dough through a pasta machine until it is almost transparent, then cut into 5cm squares.
4. Shape The Tortellini: Place a small pinch of filling in the centre of each square, fold into a triangle, and pinch the corners together around your finger.
5. Simmer The Brodo: Bring the chicken stock to a gentle simmer in a large saucepan.
6. Cook The Tortellini: Drop the pasta parcels into the simmering broth and cook for 3 to 4 minutes until they float to the surface.

Recipe Tips

• Keep dough covered: Pasta dough dries out quickly, so cover any pieces you are not currently rolling with a damp tea towel.
• Do not overfill: Adding too much sausage meat will cause the tortellini to burst in the hot broth.
• Seal with water: If your pasta feels a bit dry, dab the edges with a tiny drop of water to help the parcels stick together.

What To Serve With Sausage Tortellini in Brodo

Serve this warm bowl with thick slices of crusty garlic bread to soak up the savoury broth. A crisp rocket salad dressed with lemon juice and olive oil also cuts through the richness nicely.

How To Store

Store the uncooked tortellini on a floured tray in the freezer for up to three months. Leftover cooked tortellini and broth can be kept in the fridge in an airtight container for up to two days, though the pasta will soften over time.

FAQs

Can I use store-bought pasta dough?

Yes, you can use fresh lasagna sheets cut into squares to save prep time.

What sausages work best?

Use high-quality pork sausages, preferably ones flavoured with fennel or garlic for an authentic Italian taste.

Can I freeze the tortellini in the broth?

It is better to freeze the tortellini and broth separately so the pasta does not turn to mush.

Nutrition

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 110mg
• Sodium: 950mg
• Total Carbohydrate: 38g
• Protein: 24g

Try More Recipes:

• Hairy Bikers Chicken Mushroom Soup Recipe
• Hairy Bikers Filipino Pork Menudo Recipe
• Hairy Bikers Millionaires Shortbread Recipe