Hairy Bikers Slow Cooker Spanish Chicken Recipe

This Hairy Bikers Slow Cooker Spanish Chicken Recipe is a hearty and flavorful dish, which includes Spanish chorizo and bell peppers. It’s a great choice for weeknight dinners, ready in about 8 hours and 15 minutes.

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Hairy Bikers Slow Cooker Spanish Chicken Recipe Ingredients

• 1 tbsp olive oil
• 8 bone-in, skin-on chicken thighs
• 7 oz Spanish chorizo sausage, sliced
• 2 onions, sliced
• 2 garlic cloves, crushed
• 2 bell peppers (1 red, 1 yellow), sliced
• 2 tsp smoked paprika
• 1 (14.5 oz) can chopped tomatoes
• ½ cup chicken stock
• Salt and pepper

How To Make Hairy Bikers Slow Cooker Spanish Chicken Recipe

1. Brown the meat: Heat olive oil in a pan and brown the chicken thighs and sliced chorizo. Transfer both to the slow cooker.
2. Sauté the vegetables: In the same pan, cook the onions and bell peppers in the chorizo oil until soft.
3. Add garlic and spices: Stir in the crushed garlic and smoked paprika. Cook for 1 more minute.
4. Transfer to slow cooker: Move the cooked vegetables into the slow cooker.
5. Add liquids: Pour in the chopped tomatoes and chicken stock. Stir everything together.
6. Slow cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until chicken is tender.
7. Season and serve: Taste and adjust seasoning with salt and pepper before serving hot.

Recipe Tips

• Can I use boneless chicken? Yes, but bone-in thighs add more flavor and stay juicier during slow cooking.
• What kind of chorizo should I use? Use cured Spanish chorizo for the best smoky flavor.
• Can I prep this the night before? Yes, assemble everything in the slow cooker insert and refrigerate overnight.
• How to thicken the sauce: Remove the lid for the last 30 minutes of cooking or stir in a cornstarch slurry.
• Is this dish spicy? It’s mildly spiced; increase the paprika or add chili flakes for heat.

What To Serve With Spanish Chicken

This slow cooker Spanish chicken pairs well with simple sides:

• Steamed white rice or brown rice
• Crusty bread or garlic ciabatta
• Roasted or boiled potatoes
• A fresh green salad
• Grilled vegetables or green beans

How To Store Spanish Chicken

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Let the dish cool completely, then freeze in sealed containers for up to 3 months. Thaw overnight in the fridge and reheat until hot.

Spanish Chicken Nutrition Facts

• Calories: 520 kcal
• Protein: 38g
• Carbohydrates: 12g
• Fat: 35g
• Saturated Fat: 11g
• Fiber: 3g
• Sugar: 6g
• Sodium: 850mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without a slow cooker?
Yes, simmer everything in a large pot or Dutch oven on low heat for 1.5 to 2 hours.

Can I add potatoes to the slow cooker?
Yes, diced potatoes can be added for a heartier meal.

Is it okay to use skinless chicken thighs?
Yes, but the skin adds flavor and helps keep the chicken moist.

How to make it vegetarian?
Skip the chicken and chorizo and use chickpeas, smoked paprika, and extra vegetables instead.

Can I use fresh tomatoes instead of canned?
Yes, but canned chopped tomatoes add better texture and depth for slow cooking.

Try More Recipes:

• Hairy Bikers Cheese And Onion Pie​ Recipe
• Hairy Bikers Liver And Bacon
• Hairy Bikers Lasagne Recipe