Hairy Bikers Smoked Haddock Chowder Recipe

This Hairy Bikers Smoked Haddock Chowder Recipe is a creamy and hearty dish, which includes smoked haddock and sweetcorn. It’s the ultimate comfort food recipe, ready in about 35 inutes.

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Hairy Bikers Smoked Haddock Chowder Recipe Ingredients

• 500g undyed smoked haddock, skinless
• 500ml whole milk
• 25g butter
• 2 leeks, sliced
• 300g floury potatoes, cubed
• 300ml chicken or vegetable stock
• 200g canned sweetcorn, drained
• 150ml single cream
• 2 tbsp fresh parsley, chopped
• Black pepper

How To Make Hairy Bikers Smoked Haddock Chowder Recipe

1. Poach the haddock: Gently simmer the haddock in the milk for 5 minutes until just cooked. Remove the fish and set aside. Strain and reserve the milk.
2. Make the soup base: In a large pan, melt the butter and cook the leeks until soft. Add the cubed potatoes, reserved milk, and stock. Simmer for 10–15 minutes until the potatoes are tender.
3. Add haddock and other ingredients: Flake the cooked haddock into chunks. Add it to the pot with the sweetcorn and single cream.
4. Finish the chowder: Heat gently without boiling for a few minutes until warmed through. Season with black pepper and stir in the chopped parsley.
5. Serve: Ladle into bowls and serve immediately.

Recipe Tips

• Can I use dyed smoked haddock? Yes, but undyed gives a more natural flavor and look.
• What are the best potatoes to use? Use floury potatoes like Maris Piper or King Edward for a creamy texture.
• Can I freeze chowder? It’s best fresh, but can be frozen before adding the cream.
• Can I make it dairy-free? Use plant-based milk and cream alternatives, and skip the butter.
• How to thicken the chowder: Let it simmer uncovered slightly longer or mash a few potatoes into the soup.

What To Serve With Smoked Haddock Chowder

Pair this comforting chowder with these tasty sides:

• Warm crusty bread or sourdough
• A simple green salad
• Buttery croutons or garlic bread
• Pickled onions or gherkins for contrast
• A light white wine like Sauvignon Blanc

How To Store Smoked Haddock Chowder

Refrigerate: Store in a sealed container in the fridge for up to 2 days. Reheat gently without boiling.

Freeze: Freeze before adding cream for best results. Thaw and stir in the cream when reheating.

Smoked Haddock Chowder Nutrition Facts

• Calories: 460 kcal
• Protein: 27g
• Carbohydrates: 24g
• Fat: 28g
• Saturated Fat: 12g
• Fiber: 3g
• Sugar: 6g
• Sodium: 640mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add bacon to this chowder?
Yes, crispy bacon adds great flavor—fry it with the leeks at the start.

Is this chowder gluten-free?
Yes, as written it is naturally gluten-free—just confirm your stock is safe.

Can I use frozen haddock?
Yes, thaw fully before poaching in milk.

Why poach the fish first?
It helps infuse the milk with flavor and ensures tender, flaky fish.

Can I use fresh corn instead of canned?
Absolutely. Just cook it briefly before adding.

Try More Recipes:

• Hairy Bikers Cheese And Onion Pie​ Recipe
• Hairy Bikers Liver And Bacon
• Hairy Bikers Lasagne Recipe